Description
A collection of classic and beloved recipes that are simple to prepare and perfect for feeding a crowd.
Ingredients
- Flour
- Sugar
- Butter
- Eggs
- Milk
- Salt and pepper
- Garlic and onion
- Tomatoes
- Rice and pasta
- Potatoes
- Chicken and beef
- Fresh or dried herbs
Instructions
- Read each small recipe and write a list of all items you need.
- Shop for all ingredients, focusing on fresh vegetables and good cuts of meat.
- Prep the day before by chopping vegetables, mixing dough, or cooking rice.
- Cook items in order, starting with those that take the longest.
- Use simple pans and one or two ovens effectively; heat and monitor cooking.
- Taste and adjust seasoning with salt, pepper, or herbs at the end.
Notes
Serve warm food on plain plates for a cozy home-cooked feel. Store leftovers properly and consider freezing portions for convenience.
- Prep Time: 60 minutes
- Cook Time: 120 minutes
- Category: Meal Prep
- Method: Mixed Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 recipe serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg