If you’ve been searching for the ultimate summer dessert, look no further than the Irresistible Summer Peach Cake. This moist, fruity cake combines the sweetness of ripe peaches with a soft, buttery crumb and a luscious vanilla glaze. Whether you’re planning a family gathering, hosting a summer party, or craving a refreshing homemade treat, this Irresistible Summer Peach Cake will be your go-to recipe.
Learn more about other amazing dessert ideas in our Chocolate Custard Cake Eggless Recipe.
Table of Contents
Why Irresistible Summer Peach Cake is the Best Summer Dessert
The Seasonal Appeal of Fresh Peaches
Peaches peak during summer, offering the best flavor and juiciness. Their natural sweetness enhances baked goods, making them a top pick for cakes.
What Makes Peach Cake Special?
Unlike traditional fruit cakes, peach cake is moist, light, and bursting with fruity flavor. The tender crumb pairs perfectly with peaches’ natural tanginess.
Key Ingredients for Summer Peach Cake
Fresh vs. Canned Peaches
Fresh peaches give the best flavor and texture, but canned peaches work when fresh isn’t available.
Essential Pantry Ingredients
Flour, sugar, eggs, butter, baking powder, and vanilla form the base. Add sour cream for extra moisture.
How to Make Summer Peach Cake Step by Step
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter
- 1 cup sugar
- 2 eggs
- ½ cup sour cream
- 2 cups chopped peaches
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, then add eggs and vanilla.
- Mix dry ingredients, fold into wet mix.
- Stir in sour cream and peaches.
- Bake in a greased loaf pan for 55–60 minutes.
Discover great ideas like Peanut Butter Chocolate Ganache Cake for your dessert table.
Tips to Perfect Your Irresistible Summer Peach Cake
Ripeness Matters
Use ripe but firm peaches for the best flavor.
Preventing a Soggy Cake
Make sure to pat the peaches dry before mixing them into the batter.
Glaze Ideas for Summer Peach Cake
Simple Vanilla Glaze
Combine powdered sugar, milk, and vanilla extract for a smooth drizzle.
Optional Toppings
Add sliced almonds or crushed pecans for crunch.
Variations of Peach Cake
Peach and Cream Cheese Swirl
Add cream cheese filling for a rich twist.
Peach Upside-Down Cake
Place peach slices at the base of the pan and flip the cake after baking for a stunning presentation.
Storing and Freezing Peach Cake
How to Store
Keep at room temperature for 2 days or refrigerate for up to a week.
Freezing Tips
Wrap in foil and freeze for up to 3 months.
Healthier Alternatives
Whole Wheat Peach Cake
Swap half of the flour with whole wheat flour.
Low-Sugar Options
Use honey or coconut sugar instead of refined sugar.
Serving Suggestions
Pair with Beverages
Enjoy with iced tea, lemonade, or a latte.
Perfect for Occasions
Great for brunch, birthdays, or picnics.
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Can I use frozen peaches for peach cake?
Yes, thaw and drain them well to avoid excess moisture.
How do I prevent peaches from sinking?
Toss peach slices in a little flour before mixing into the batter.
Can I make peach cake without eggs?
Yes, use yogurt or applesauce as an egg substitute.
How long does peach cake stay fresh?
It stays fresh for 2 days at room temperature or a week in the fridge.
Can I add other fruits to this cake?
Yes, berries like blueberries pair well with peaches.
What’s the best glaze for peach cake?
A simple vanilla or cream cheese glaze works best.
Conclusion
Peach cake is the ultimate summer dessert — simple, flavorful, and versatile. Whether you bake it for family or friends, it’s guaranteed to impress.
Don’t miss our Chocolate Strawberry Hi-Hat Cupcakes for more sweet inspiration.
Irresistible Summer Peach Cake: A Perfect Seasonal Treat
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 servings) 1x
Description
This Irresistible Summer Peach Cake is a moist, buttery loaf filled with juicy peaches and topped with a sweet vanilla glaze. Perfect for summer gatherings, brunch, or a cozy afternoon snack!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
- 2 cups fresh peaches (peeled and chopped)
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: In another bowl, cream butter and sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Wet & Dry: Add dry ingredients alternately with sour cream. Mix until smooth.
- Add Peaches: Gently fold in chopped peaches.
- Bake: Pour batter into loaf pan. Bake for 55–60 minutes or until a toothpick comes out clean.
- Cool & Glaze: Let the cake cool, then drizzle with glaze before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- You can substitute sour cream with Greek yogurt for a lighter version.
- Store at room temperature for 2 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
