Biscoff Cookie Butter Cinnamon Rolls: The Ultimate Sweet Treat for Breakfast Lovers

Nothing says comfort like a warm, gooey cinnamon roll fresh from the oven—but when you add Biscoff cookie butter to the mix, it transforms into something truly next level. These Biscoff Cookie Butter Cinnamon Rolls are the perfect fusion of nostalgic cinnamon spice and the deep caramelized cookie flavor of Biscoff spread. In this guide, you’ll learn exactly how to make these irresistible rolls at home, from dough prep to glaze perfection. Whether you’re whipping up a cozy brunch, a festive holiday breakfast, or just craving a sweet treat, this recipe hits the mark every time.

Looking for inspiration? Craving more indulgence? Try the Peanut Butter Chocolate Ganache Cake—it’s another decadent dessert you won’t want to miss.

Table of Contents

The Irresistible Allure of Biscoff Cookie Butter Cinnamon Rolls

Why Biscoff cookie butter is the perfect upgrade to classic cinnamon rolls

If you’ve never tried Biscoff cookie butter, you’re in for a revelation. This smooth, spreadable version of caramelized spiced biscuits (known as speculoos) adds a bold, sweet flavor that pairs seamlessly with the cinnamon in traditional rolls. Unlike regular butter or cream cheese fillings, cookie butter offers a creamy consistency and spiced undertones that elevate the flavor profile without overpowering it.

The best part? It melts perfectly when baked, oozing into the swirled dough for that gooey texture every cinnamon roll fan craves.

By combining the nostalgic comfort of cinnamon rolls with the irresistible, cookie-like taste of Biscoff, you create a treat that’s both familiar and innovative—a real crowd-pleaser for all ages.

A brief history of cookie butter and its rise in popularity

Cookie butter originated in Belgium, where the famous Lotus Biscoff cookie was born. Though the cookies have been around since the 1930s, it wasn’t until the early 2000s that the idea of turning them into a spread gained traction. By blending the crushed cookies with oils and sugars, Biscoff created its iconic cookie butter—a dessert staple that gained cult-like popularity worldwide.

In the U.S., Biscoff cookie butter exploded thanks to social media, food bloggers, and its inclusion in viral dessert trends. Now found in grocery stores, cafes, and even airport kiosks, it has become a beloved ingredient for everything from ice cream to cupcakes.

And now? It’s the game-changer for homemade cinnamon rolls.

Ingredients Breakdown and Substitutions

Core ingredients you’ll need for the dough and filling

To achieve soft, bakery-style Biscoff cookie butter cinnamon rolls, here’s what you need for the base dough and luscious filling:

Ingredient	Purpose
All-purpose flour	Forms the dough base
Granulated sugar	Adds sweetness
Whole milk	Provides moisture and softness
Unsalted butter	Adds richness and flavor
Instant yeast	Helps the dough rise
Salt	Balances flavors
Egg	Binds the dough
Biscoff cookie butter	Main filling ingredient
Ground cinnamon	Classic cinnamon roll spice
Brown sugar	Caramel-like sweetness in the filling

These ingredients work together to create the perfect pillowy texture and sweet-spiced swirl that defines great cinnamon rolls.

Don’t miss our Light Fluffy Yogurt Cloud Cake if you love soft, melt-in-your-mouth desserts.

Substitutions for dietary needs: vegan, gluten-free, or dairy-free

Whether you’re accommodating food sensitivities or lifestyle choices, there are plenty of swaps to make Biscoff Cookie Butter Cinnamon Rolls suitable for everyone:

Dietary Need	Substitution Tips
Vegan	Use almond or oat milk, vegan butter, and a flax egg substitute
Dairy-Free	Swap milk for coconut milk and butter for plant-based margarine
Gluten-Free	Use a 1:1 gluten-free flour blend with xanthan gum

Note: Biscoff spread contains wheat, so it’s not gluten-free by default, but you can try alternative cookie spreads made from gluten-free biscuits.

Craving a frozen twist? Check out our Apple Pie Ice Cream Delight for something cool and creamy next.

Step-by-Step Recipe for Perfect Cinnamon Rolls

Making the soft and fluffy cinnamon roll dough

The foundation of any great cinnamon roll is the dough—and this one is soft, pillowy, and just the right amount of chewy. Follow these steps to make a foolproof base:

Step-by-step Dough Prep:

1. Warm the milk slightly (about 110°F) and dissolve a tablespoon of sugar.Add the yeast and let it rest for 5 to 10 minutes until it becomes foamy.
2. In a large bowl or stand mixer, combine the milk/yeast mixture, melted butter, egg, remaining sugar, and salt.
3. Slowly mix in flour, one cup at a time, until a soft dough forms. Knead the dough for 8 to 10 minutes until it turns smooth and stretchy.
4. Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours until it has doubled in size.

Pro Tip: If your kitchen is cool, preheat your oven to 170°F for 2 minutes, then turn it off and let the dough rise inside.

Learn more about Peanut Butter Protein Oatmeal Cups if you love morning bites packed with flavor and energy.

Rolling, filling, and shaping the rolls with Biscoff cookie butter

Once your dough has doubled in size, it’s time to roll it out and layer in that delicious Biscoff cookie butter goodness.

Assembly Instructions:

1. Deflate the dough and roll it out on a floured surface into a rectangle measuring 12 by 18 inches.
2. Spread a generous layer of Biscoff cookie butter evenly across the surface—room temperature spread works best.
3. Sprinkle a mixture of brown sugar and ground cinnamon over the cookie butter.
4. Begin rolling the dough tightly from the long edge to form a log.
5. Slice into 8–10 rolls and place them in a greased baking dish or round cake pan.
6. Cover and let them rise again for 30–40 minutes before baking.

Don’t miss our New York Cheesecake Recipe for another rich, indulgent treat perfect for dessert tables.

Baking Tips and Troubleshooting

Getting the perfect rise and bake every time

Even with the right ingredients, baking cinnamon rolls is an art. Here’s how to make sure they come out golden, fluffy, and gooey every single time:

• Use fresh yeast, as expired yeast is the leading cause of flat and dense rolls. Make sure to check the expiration date before using.
• Watch the second rise: Over-proofing leads to collapsed rolls; under-proofing causes toughness. When the rolls double in size and look puffed up, they’re ready.
• Oven temperature matters: Preheat to 350°F and bake for 20–25 minutes. If they’re browning too quickly, tent with foil.

Baking Tip	Solution
Rolls look dry	Add a bit more milk to your dough next time or reduce baking time slightly
Undercooked center	Cover and bake an extra 5–7 minutes; check with a toothpick
Burnt bottoms	Use parchment paper or bake in a glass dish for better heat distribution

Common mistakes and how to fix them

Baking mishaps happen—but most are easily fixed or avoided.

• Too sticky dough? While kneading, incorporate flour gradually by adding 1 tablespoon at a time as needed.
• Dough not rising? Your kitchen may be too cold—try a warm oven method.
• Rolls harden too quickly? Overbaking or low-fat ingredients might be the cause—stick to full-fat milk and butter for the best results.

Want a refreshing twist for summer? Discover our Brazilian Mounjaro Drink Recipe for a unique pairing option.

Making the Cookie Butter Glaze & Toppings

How to make a luscious Biscoff cookie butter glaze

The final flourish on these cinnamon rolls? That smooth, silky cookie butter glaze that drips perfectly over the top. It’s rich, sweet, and enhances every bite with bold flavor.

Here’s a super simple glaze recipe:

Biscoff Glaze Ingredients:

• ½ cup Biscoff cookie butter (softened)
• 1 cup powdered sugar
• 3 tablespoons milk (adjust for consistency)
• ½ teaspoon vanilla extract

Instructions:

1. Whisk all ingredients in a mixing bowl until smooth.
2. If the mixture is too thick, slowly add milk 1 teaspoon at a time until the desired consistency is reached.
3. Pour or drizzle over warm rolls for maximum melt and flavor infusion.

The glaze firms up slightly as it cools but stays soft and gooey. It’s the signature touch that sets these Biscoff cinnamon rolls apart from the rest.

Want a new take on a cold-weather dessert? Don’t miss our Chocolate Custard Cake (Eggless Recipe) for another rich bite!

Optional toppings: crushed Biscoff cookies, nuts, or chocolate chips

While the glaze is indulgent on its own, adding crunchy or creamy toppings can turn your rolls into a full-on dessert experience.

Here are some topping ideas:

Topping	Flavor Profile
Crushed Biscoff	Extra crunch and spice
White chocolate chips	Creamy, sweet contrast
Chopped pecans	Nutty texture and flavor balance
Caramel drizzle	Richness layered on richness
Sea salt flakes	Sweet-salty pop that cuts richness

These additions not only elevate presentation but also provide an extra layer of flavor with every bite.

Serving Suggestions and Pairings

Best drinks and side dishes to serve with Biscoff cinnamon rolls

Biscoff Cookie Butter Cinnamon Rolls are rich, gooey, and sweet—which makes them perfect alongside contrasting flavors and refreshing beverages.

Here are some drink pairings that nicely complement the richness:

• Cold brew coffee or espresso for a bold bitterness
• Chai tea latte pairs perfectly by mirroring the warm spice notes found in Biscoff.
• Vanilla almond milk for a dairy-free mellow sip
• Fresh orange juice for a bright, tangy contrast

Food pairings to round out a brunch:

Dish	Complements
Scrambled eggs or omelets	Savory balance to sweetness
Greek yogurt and berries	Light, tangy freshness
Avocado toast	Earthy, fatty counterpoint
Bacon or turkey sausage	Salty umami that enhances rolls

Hosting a brunch? Don’t miss our Peach Pie Cruffins Recipe to pair perfectly with these rolls on a sweet table.

Ideas for brunch boards and dessert platters

Create a visually stunning and irresistibly delicious breakfast spread by assembling a Biscoff-themed brunch board or dessert platter.

Brunch Board Elements:

• Mini cinnamon rolls
• Sliced fresh fruit (berries, citrus, apples)
• Mini croissants with cookie butter
• Yogurt parfait jars
• Small ramekins of extra glaze or cookie butter

Dessert Platter Additions:

• Chocolate-covered strawberries
• Cookie butter truffles
• Sliced banana bread
• Mini cheesecakes
• Toasted nuts or granola clusters

Boards are not only Instagram-worthy—they’re functional and easy for guests to graze on.

Storage, Freezing, and Reheating

Best practices to keep rolls fresh for days

After you’ve baked your cinnamon rolls to golden perfection, the next step is making sure they stay soft, moist, and delicious even after a day or two.

Here’s how to properly store them:

• At Room Temperature (1–2 Days): Place the rolls in an airtight container or wrap tightly with plastic wrap. Leave them on the counter—avoid refrigerating as it can dry out the dough.
• With Glaze On: Let the glaze set before covering to avoid mess. If it’s still sticky, insert parchment paper between layers.
• Unfrosted Rolls: You can store unfrosted rolls and glaze them right before serving for a fresher presentation.

Discover great ideas like this Easiest Peach Galette (15 Minutes)—a flaky, quick companion for your sweet brunch table.

Freezing tips for make-ahead breakfasts

Freezing your Biscoff cinnamon rolls is a smart move if you want warm, homemade treats in minutes.

How to Freeze (Before Baking):

1. After slicing and shaping the rolls, place them in a greased pan.
2. Cover tightly with plastic wrap and aluminum foil.
3. Freeze for up to 3 months.
4. When ready to bake, thaw overnight in the fridge and then let them rise at room temperature for 1–2 hours.
5. Bake as directed.

How to Freeze (After Baking):

1. Let the rolls cool completely.
2. Wrap individually in foil or place in a sealed container.
3. Freeze for up to 3 months.
4. Reheat wrapped rolls in a 300°F oven for 10–15 minutes or microwave for 30–45 seconds.

Check out our guide to What Is Chuck Roast Good For? if you’re planning a savory brunch to serve alongside.

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Frequently Asked Questions

Final Thoughts: Why You Need to Try These Rolls Now

A sweet, easy recipe that never fails to impress

There’s a reason these Biscoff Cookie Butter Cinnamon Rolls have taken over brunch menus and food blogs alike—they’re rich, gooey, and wildly flavorful. With simple pantry staples, just a bit of rising time, and the magic of Biscoff spread, you’ve got a bakery-worthy treat straight from your own oven.

Whether you’re a cinnamon roll traditionalist or someone looking for your next viral-worthy dessert, this recipe delivers on all fronts: taste, texture, and presentation. One bite and you’ll understand why they’re a favorite in so many kitchens.

Tips for personalizing your Biscoff cinnamon rolls

The beauty of this recipe is its versatility. Want to take it up a notch?

Try these customizations:

• Add chopped bananas or apples to the filling
• Mix crushed Biscoff cookies into the dough
• Swirl Nutella into the glaze
• Serve them warm with a scoop of vanilla ice cream for dessert

The possibilities are endless—and delicious.

Don’t miss our Peach Cake Recipe if you’re craving more fruity, spongy goodness after these rolls.

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