Almond Cake

Why Make This Recipe

Almond cake is a delightful dessert that brings a nutty flavor and a moist texture to your table. It’s simple to make and uses ingredients you might already have at home. Perfect for any occasion, this cake is sure to impress your family and friends.

How to Make Almond Cake

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup milk
• A pinch of salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix the almond flour, all-purpose flour, baking powder, and salt.
4. In another bowl, beat the butter and sugar until creamy.
5. Add the eggs one at a time, mixing well after each.
6. Stir in the vanilla extract and milk.
7. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
8. Pour the batter into the prepared cake pan.
9. Bake for about 25-30 minutes, or until a toothpick comes out clean.
10. Let the cake cool before removing it from the pan.

How to Serve Almond Cake

You can serve almond cake as it is or dust it with powdered sugar for a simple touch. It pairs well with a cup of coffee or tea. You might also enjoy it with a scoop of ice cream or a dollop of whipped cream.

How to Store Almond Cake

To store almond cake, place it in an airtight container at room temperature. It will stay fresh for up to three days. For longer storage, you can refrigerate it, but make sure to wrap it well to keep it moist.

Tips to Make Almond Cake

• Make sure your butter is softened for easy mixing.
• Avoid overmixing the batter to keep the cake light and fluffy.
• Use high-quality almond flour for better flavor and texture.
• Allow the cake to cool completely before slicing to prevent it from falling apart.

Variation

You can add chocolate chips or lemon zest to the batter for a twist on the classic almond cake. If you like fruits, consider folding in some chopped cherries or raspberries for added flavor.

FAQs

1. Can I use all almond flour instead of all-purpose flour?
Yes, you can use all almond flour, but it may change the texture slightly. The cake might be denser.

2. How can I make this cake gluten-free?
To make the cake gluten-free, use only almond flour or a gluten-free all-purpose flour blend.

3. Can I freeze almond cake?
Yes, you can freeze almond cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

Almond Cake

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• Author: olivia
• Total Time: 45
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful almond cake with a nutty flavor and moist texture, perfect for any occasion.

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Ingredients

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• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup milk
• A pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix the almond flour, all-purpose flour, baking powder, and salt.
4. In another bowl, beat the butter and sugar until creamy.
5. Add the eggs one at a time, mixing well after each.
6. Stir in the vanilla extract and milk.
7. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
8. Pour the batter into the prepared cake pan.
9. Bake for about 25-30 minutes, or until a toothpick comes out clean.
10. Let the cake cool before removing it from the pan.

Notes

Dust with powdered sugar before serving. Pairs well with coffee or tea.

• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: European

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg