Chocolate Ganache

ava salmon

Published:

October 16, 2025

Deliciously smooth chocolate ganache dripping from a cake

Chocolate ganache is a rich and creamy chocolate mixture that can be used in various desserts. It’s highly versatile, acting as a glaze, filling, or frosting. Whether you’re making a cake, tart, or simply looking for a treat, this recipe provides a quick and delicious solution.

Why Make This Recipe

Making chocolate ganache is easy and requires only a few ingredients. This delightful mix is perfect for adding a touch of elegance to your desserts. It also allows you to customize your treats. If you’re a chocolate lover, this recipe is a must-try!

How to Make Chocolate Ganache

Ingredients:

1 cup semi-sweet chocolate chips
1/3 cup heavy cream
1 cup semi-sweet chocolate chips (for whipped ganache)
1 cup heavy cream (for whipped ganache)

Directions:

For Chocolate Ganache Glaze:
- In a medium heatproof bowl, combine 1 cup of semi-sweet chocolate chips and 1/3 cup of heavy cream.
- Place the bowl over a pot of simmering water or microwave for about 30 seconds.
- Stir until the chocolate is completely melted and smooth.
- Remove from heat and let cool slightly before using as a glaze.
For Whipped Chocolate Ganache:
- In a medium heatproof bowl, combine 1 cup of semi-sweet chocolate chips and 1 cup of heavy cream.
- Place over simmering water or microwave for about 30 seconds, stirring until smooth.
- Allow to cool to room temperature, then refrigerate for 1-2 hours.
- Whip with a hand mixer until light and fluffy.

How to Serve Chocolate Ganache

You can serve chocolate ganache as a glaze over cakes and pastries. For whipped ganache, use it as a frosting or filling in cakes. It can also be served as a dip for fruits or used as a topping for ice cream. The possibilities are endless!

How to Store Chocolate Ganache

Store any leftover ganache in an airtight container in the refrigerator. It should keep well for about a week. If the ganache thickens, gently warm it to return it to a smooth consistency before use.

Tips to Make Chocolate Ganache

Use good quality chocolate for the best flavor.
Make sure not to overheat the chocolate and cream mixture to avoid burning.
Be patient when cooling whipped ganache so it will whip nicely.

Variation

You can experiment with different types of chocolate, such as dark chocolate or white chocolate, for unique flavors. Additionally, adding flavor extracts like vanilla or coffee can enhance the taste of your ganache.

FAQs

Can I use milk chocolate instead of semi-sweet?
Yes, you can use milk chocolate, but the ganache will be sweeter.

How can I make ganache harder?
To make a firmer ganache, use less cream or more chocolate.

Can I freeze chocolate ganache?
Yes, you can freeze it. Just ensure it’s in an airtight container. Thaw it in the refrigerator before using.