Why Make This Recipe

Marry Me Chicken Pasta is a delightful dish that promises to impress. With creamy sauce, tender chicken, and flavorful sun-dried tomatoes, this meal is perfect for a cozy dinner or a special occasion. The combination of ingredients creates a rich taste that feels love-filled in every bite. Plus, it’s quick and straightforward to prepare, making it a go-to recipe for busy weeknights or romantic dinners alike.

How to Make Marry Me Chicken Pasta

Ingredients

2 large chicken breasts, boneless and skinless, sliced thinly
Salt and pepper to taste
2 tbsp olive oil
3 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
8 oz pasta (such as penne, rigatoni, or fettuccine)
Fresh basil for garnish

Directions

Cook the pasta according to package directions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, add to skillet, and cook until golden brown and fully cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant. Then add sun-dried tomatoes. Pour in chicken broth, bring to a simmer, and stir in heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Cook to thicken.
Add cooked chicken back to the skillet and toss in the drained pasta, mixing until well combined.
Serve warm, garnished with fresh basil.

How to Serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta warm on a large platter or in individual bowls. Garnish with fresh basil leaves for an extra touch of flavor and a pop of color. This dish pairs well with a light salad or garlic bread on the side.

How to Store Marry Me Chicken Pasta

To store leftovers, place them in an airtight container in the refrigerator. The pasta is best eaten within three days. When ready to enjoy it again, simply reheat in the microwave or on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if necessary.

Tips to Make Marry Me Chicken Pasta

Make sure not to overcook the chicken; it should be juicy and tender.
Customize the pasta by adding vegetables like spinach or mushrooms.
For a little extra kick, increase the amount of crushed red pepper flakes according to your taste.

Variation

You can easily make a vegetarian version of Marry Me Pasta by replacing the chicken with grilled or sautéed vegetables, such as zucchini, bell peppers, or mushrooms. Use vegetable broth instead of chicken broth for a delicious meat-free alternative.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne, fettuccine, or even gluten-free pasta works great in this recipe.

2. Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Just cook the pasta fresh before serving for the best texture.

3. Can I freeze Marry Me Chicken Pasta?
While it’s best enjoyed fresh, you can freeze the dish. Store it in an airtight container, and it should keep well for up to three months. Reheat thoroughly before serving.