Marry Me Chicken Pasta

Name: Marry Me Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb (450 g) boneless skinless chicken breasts, sliced into thin cutlets; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 8 oz (225 g) pasta (penne or rigatoni); 3 cloves garlic, minced; ½ cup sun-dried tomatoes, chopped; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese

olivia

Published:

October 30, 2025

Delicious Marry Me Chicken Pasta served with herbs and cheese

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why make this recipe

Marry Me Chicken Pasta is a delightful dish that combines tender chicken with creamy sauce and pasta. It’s a perfect meal for a romantic dinner or a simple weeknight family gathering. With its rich flavors and comforting texture, this dish is sure to impress anyone you serve it to. Plus, it comes together quickly, making it a practical choice for busy cooks.

how to make Marry Me Chicken Pasta

Ingredients

1 lb (450 g) boneless skinless chicken breasts, sliced into thin cutlets
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
8 oz (225 g) pasta (penne or rigatoni)
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup freshly grated Parmesan cheese

Directions

Season the chicken cutlets on both sides with salt and pepper.
In a large skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden and cooked through, about 3-4 minutes per side. Remove the chicken to a plate and keep it warm.
Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta cooking water, then drain the pasta.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and cook for 1-2 minutes.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until melted and smooth. If the sauce is too thick, loosen it with a few tablespoons of the reserved pasta water until the desired consistency is reached. Taste and adjust seasoning with salt and pepper.
Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together to coat in the sauce.
Serve immediately, garnished with extra Parmesan or chopped fresh basil if desired.

how to serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta hot from the skillet. You can add extra grated Parmesan cheese or fresh basil on top for a nice touch. This dish goes well with a side salad or garlic bread to complete the meal.

how to store Marry Me Chicken Pasta

To store leftovers, let the pasta cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or pasta water to loosen the sauce if needed.

tips to make Marry Me Chicken Pasta

For extra flavor, marinate the chicken in Italian seasoning before cooking.
Make sure not to overcook the chicken to keep it tender.
Use freshly grated Parmesan cheese for the best taste and texture in the sauce.
If you prefer a spicier version, add red pepper flakes when cooking the garlic.

variation (if any)

You can easily swap the chicken for shrimp or even sautéed mushrooms for a vegetarian option. Additionally, feel free to mix in other vegetables like spinach or bell peppers for added nutrition.

FAQs

1. Can I use a different type of pasta for this recipe?
Yes, you can use any pasta you prefer, such as spaghetti or farfalle.

2. Is there a gluten-free option for this dish?
Absolutely! Just use gluten-free pasta to make it suitable for gluten-sensitive diets.

3. How can I make the sauce dairy-free?
You can substitute heavy cream with coconut milk or a nut-based cream for a dairy-free version.