Why Make This Recipe
Philadelphia Cheese Steak Pasta is a delightful twist on the classic Philly cheesesteak. It combines the rich flavors of beef, cheese, and vegetables with pasta for a comforting meal. This dish is hearty, filling, and perfect for a family dinner. It’s an easy way to enjoy the taste of a cheesesteak without the need for a sub roll. Plus, it’s quick to prepare, making it ideal for busy weeknights.
How to Make Philadelphia Cheese Steak Pasta
Ingredients:
- 8 oz pasta
- 1 lb steak (sirloin or ribeye), thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak, cooking until browned; remove and set aside.
- In the same skillet, add the onion and bell pepper, sautéing until softened.
- Stir in the garlic and cook for an additional minute.
- Return the steak to the skillet, then add the beef broth and heavy cream; bring to a simmer.
- Stir in the cooked pasta and cheese, mixing until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste and serve hot.
How to Serve Philadelphia Cheese Steak Pasta
Serve Philadelphia Cheese Steak Pasta hot, straight from the skillet. It’s delicious on its own or with a side salad or garlic bread. You can top it with extra cheese or fresh herbs like parsley for added flavor.
How to Store Philadelphia Cheese Steak Pasta
To store leftovers, let the pasta cool completely, then place it in an airtight container. It will keep in the refrigerator for about 3 to 4 days. You can also freeze it for up to 2 months. To reheat, simply warm it in a pan on the stove or in the microwave until heated through.
Tips to Make Philadelphia Cheese Steak Pasta
- For more flavor, marinate the steak slices in your favorite seasoning before cooking.
- Use a mix of cheeses like pepper jack for a spicier kick.
- If you like, add mushrooms or other vegetables for extra nutrition and taste.
Variation
You can make this dish lighter by using chicken or turkey instead of beef. For a vegetarian version, use mushrooms or a meat substitute and vegetable broth instead of beef broth.
FAQs
1. Can I use other types of cheese for this recipe?
Yes, you can use other cheeses like mozzarella, cheddar, or even a cheese blend for different flavors.
2. Can I prepare this dish in advance?
Yes, you can cook the pasta and steak ahead of time, then combine with the sauce before serving.
3. Is this recipe kid-friendly?
Absolutely! Kids love cheesy pasta dishes, and the flavors are mild enough to appeal to their tastes.
Philadelphia Cheese Steak Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful twist on the classic Philly cheesesteak, combining beef, cheese, and vegetables with pasta for a comforting meal.
Ingredients
- 8 oz pasta
- 1 lb steak (sirloin or ribeye), thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak, cooking until browned; remove and set aside.
- In the same skillet, add the onion and bell pepper, sautéing until softened.
- Stir in the garlic and cook for an additional minute.
- Return the steak to the skillet, then add the beef broth and heavy cream; bring to a simmer.
- Stir in the cooked pasta and cheese, mixing until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste and serve hot.
Notes
Serve with extra cheese or fresh herbs like parsley for added flavor. Can be stored in the refrigerator for 3 to 4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
