Lemon Butter Cake

olivia

Published:

October 30, 2025

Moist Lemon Butter Cake topped with lemon glaze and fresh zest

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why make this recipe

Lemon Butter Cake is a delightful treat that combines the rich taste of butter with the refreshing zing of lemon. This cake is perfect for celebrations, brunch, or simply enjoying a slice with your afternoon tea. Its moist texture and bright flavor make it a favorite among both kids and adults. Plus, it’s easy to make and looks stunning when decorated!

how to make Lemon Butter Cake

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 tablespoon lemon zest
1/4 cup fresh lemon juice
Buttercream frosting for decoration
Handcrafted flowers for decoration

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture.
Stir in the lemon zest and lemon juice.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pans for 10 minutes before transferring it to wire racks to cool completely.
Once cooled, frost the cake with buttercream and decorate with handcrafted flowers.

how to serve Lemon Butter Cake

Serve the Lemon Butter Cake at room temperature. You can slice it up and enjoy it plain, or serve it with a dollop of whipped cream or fresh fruit for a special touch. It’s a great dessert for any occasion!

how to store Lemon Butter Cake

To store Lemon Butter Cake, wrap it tightly in plastic wrap or foil to keep it fresh. You can keep it at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep it longer, consider freezing the un-frosted cake. Wrap it well and store it in the freezer for up to 3 months. Just remember to thaw it in the fridge before serving.

tips to make Lemon Butter Cake

Make sure your butter is softened properly; this helps in creaming with sugar effectively.
Use fresh lemon juice and zest for the best flavor.
Don’t overmix the batter after adding the dry ingredients; this keeps the cake light and fluffy.
If you want a richer lemon flavor, you can add more lemon zest or juice to the frosting.

variation

For added texture, consider folding in some poppy seeds into the batter. This creates a lovely contrast and enhances the lemon flavor.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance. Just wrap it tightly and store it.

Q: Can I use a different frosting?
A: Absolutely! Cream cheese frosting or lemon glaze would be delicious alternatives.

Q: What if I don’t have lemon juice?
A: You can substitute with lime juice for a different but still refreshing flavor.