why make this recipe

Pistachio Cake with Pistachio Buttercream Frosting is a delightful dessert that brings a unique flavor to any occasion. The nutty taste of pistachios combined with the moistness of the cake makes it a treat for anyone who loves something sweet and nutty. It’s perfect for birthdays, celebrations, or just a special treat for yourself. Plus, the vibrant green color of the pistachios makes it visually appealing!

how to make Pistachio Cake with Pistachio Buttercream Frosting

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup finely ground pistachios

For the frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup finely ground pistachios

Directions:

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Fold in the ground pistachios.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the frosting: Beat the softened butter until creamy, then gradually add the powdered sugar and mix until well combined.
Add the heavy cream, vanilla extract, and ground pistachios. Beat until light and fluffy.
Once the cakes are cooled, spread frosting between the layers and over the top and sides of the cake.
Decorate with additional ground pistachios if desired.
Slice and enjoy your delicious pistachio cake!

how to serve Pistachio Cake with Pistachio Buttercream Frosting

Serve this delightful pistachio cake on a special plate, and pair it with a hot cup of tea or coffee. It also goes well with fresh fruit or a scoop of vanilla ice cream. Don’t forget to slice it into even pieces so everyone can enjoy its deliciousness!

how to store Pistachio Cake with Pistachio Buttercream Frosting

To store the pistachio cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, where it will stay fresh for up to a week. For longer storage, you can freeze the cake, wrapped tightly in plastic wrap and foil, for up to 3 months.

tips to make Pistachio Cake with Pistachio Buttercream Frosting

Make sure your butter is at room temperature to cream easily with sugar.
Always measure your flour correctly for the best cake texture.
Don’t skip the cooling step before frosting; it helps the frosting stay firm.
You can add a hint of almond extract for extra flavor.

variation

You can try adding lemon zest to the batter for a refreshing twist. If you want a different frosting, cream cheese frosting pairs well with pistachio flavor too!

FAQs

Can I use other nuts instead of pistachios?
Yes, you can substitute with any ground nuts like almonds or walnuts for a different flavor.
How can I make the cake more moist?
Adding a little more milk or using buttermilk instead can make the cake even moister.
Can I make this cake in advance?
Yes, you can bake the cake a day or two ahead, storing it in an airtight container until you are ready to frost and serve.