Puff Pastry Nutella Christmas Tree

olivia

Published:

November 8, 2025

Puff pastry Nutella Christmas tree dessert with festive decorations

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why make this recipe

The Puff Pastry Nutella Christmas Tree is a fun and festive treat perfect for holiday gatherings. Not only does it impress with its beautiful shape, but it also gives a delicious chocolatey flavor that everyone loves. The combination of flaky pastry and creamy Nutella makes it a delightful dessert for family and friends.

how to make Puff Pastry Nutella Christmas Tree

Ingredients:

2 sheets Puff pastry
3/4 cup Nutella
1 Egg
1 tbsp Powdered sugar (optional)

Directions:

Preheat your oven to 200°C (400°F).
Let the puff pastry thaw for about 2 hours.
Unfold one sheet on a baking sheet lined with parchment paper.
Spread Nutella evenly over the first sheet.
Lay the second sheet on top of the Nutella.
Cut the shape of a Christmas tree from the layered pastry.
Cut 1-inch strips along the sides of the tree shape and twist each strip to create branches.
Use the scraps to cut out stars for decoration.
Brush the tree with an egg wash to give it a nice golden color.
Bake in the oven for 20-30 minutes until golden brown.
Optionally, sprinkle with powdered sugar before serving.

how to serve Puff Pastry Nutella Christmas Tree

Serve your Puff Pastry Nutella Christmas Tree warm or at room temperature. It makes a great centerpiece, so place it on a platter and let your guests pull off their own pieces. Pair it with whipped cream or ice cream for extra indulgence.

how to store Puff Pastry Nutella Christmas Tree

If you have leftovers, store them in an airtight container. You can keep it at room temperature for a day or two. For longer storage, place it in the fridge. To reheat, pop it back in the oven for a few minutes to restore its crispiness.

tips to make Puff Pastry Nutella Christmas Tree

Use chilled puff pastry for better results.
Don’t overfill the pastry with Nutella to avoid spilling during baking.
Twist the branches creatively for a fun look!
If you want a richer flavor, consider adding a sprinkle of sea salt over the Nutella before covering with the second sheet.

variation (if any)

You can customize the filling by using other spreads like almond butter or mixing Nutella with chopped nuts or fruits. Also, for a festive touch, consider using colored sprinkles on top instead of powdered sugar.

FAQs

1. Can I make this ahead of time?
Yes, you can prepare and shape the tree, then freeze it before baking. When ready to bake, just preheat the oven and bake from frozen.

2. Can I use different types of pastry?
You can use phyllo dough or crescent roll dough, but the texture will differ from puff pastry.

3. Is it possible to use other fillings?
Absolutely! Feel free to try different fillings such as chocolate chips, peanut butter, or fruit jams.