Chicken with Buttered Noodles

Name: Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 8 ounces egg noodles; 4 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; 1/4 cup chopped parsley (optional for garnish)

olivia

Published:

November 17, 2025

Delicious plate of chicken served with buttered noodles garnished with herbs

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why make this recipe

Chicken with Buttered Noodles is a comforting and straightforward dish that combines the deliciousness of tender chicken with the richness of buttery noodles. It’s an easy recipe that can be made in under 30 minutes, making it perfect for busy weeknights or a cozy family dinner. The combination of garlic and butter adds flavor and makes this meal satisfying for everyone at the table.

how to make Chicken with Buttered Noodles

Ingredients :

2 boneless, skinless chicken breasts
8 ounces egg noodles
4 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup chopped parsley (optional for garnish)

Directions :

Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest.
In the same skillet, add the remaining butter and minced garlic, sautéing until fragrant.
Add the cooked noodles to the skillet and toss in the buttery garlic sauce.
Slice the chicken and serve it over the buttered noodles. Garnish with chopped parsley if desired.

how to serve Chicken with Buttered Noodles

Serve Chicken with Buttered Noodles hot, right after cooking. The dish looks great when plated nicely, with the sliced chicken on top of the noodles. You can add some extra parsley on top for color and freshness.

how to store Chicken with Buttered Noodles

To store leftovers, place the chicken and noodles in an airtight container and refrigerate. This dish can be kept in the fridge for 2-3 days. When reheating, add a little bit of butter or water to keep the noodles from drying out.

tips to make Chicken with Buttered Noodles

Make sure not to overcook the chicken; it should be juicy and tender.
Feel free to add some vegetables like peas or broccoli to the dish for extra nutrition.
For a creamier texture, you can stir in a splash of cream or milk with the butter and garlic.

variation

You can substitute the chicken with shrimp or tofu for a different protein option. If you prefer whole grain or gluten-free options, try using brown rice noodles or whole wheat egg noodles.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even results.

What can I serve with this dish?

This meal pairs well with a simple side salad or steamed vegetables.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the chicken and noodles in advance and combine them just before serving to keep everything flavorful.