Oven-Baked Chicken Bites

ava salmon

Published:

November 22, 2025

Oven-baked chicken bites served with dipping sauce on a plate

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why make this recipe

Oven-Baked Chicken Bites are a simple and delicious option for a quick meal or snack. They are easy to prepare and perfect for busy weeknights or gatherings with friends and family. These bites are juicy, flavorful, and can be enjoyed by both kids and adults. Plus, they are baked instead of fried, making them a healthier choice!

how to make Oven-Baked Chicken Bites

Ingredients:

1 pound boneless chicken breasts, cut into bite-sized pieces
1/4 cup garlic butter (melted)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the chicken pieces with melted garlic butter, garlic powder, paprika, salt, and pepper. Toss until the chicken is well coated.
Arrange the chicken bites in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown.
Garnish with fresh parsley before serving. Enjoy your delicious oven-baked chicken bites!

how to serve Oven-Baked Chicken Bites

These chicken bites can be served in many ways. You can enjoy them as a main dish with a side of vegetables or salad. They also make a great appetizer at parties. Consider serving them with dipping sauces like ranch, BBQ sauce, or honey mustard for extra flavor.

how to store Oven-Baked Chicken Bites

To store leftover chicken bites, let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store them longer, consider freezing them. Place the bites in a freezer-safe container or bag, and they can last for up to 3 months.

tips to make Oven-Baked Chicken Bites

Make sure to cut the chicken into similar sizes for even cooking.
If you want extra crispy bites, broil them for the last 2-3 minutes of baking.
Feel free to adjust the seasonings to your taste. You can add herbs or spices you love.

variation

You can easily customize this recipe by adding different spices or using different types of chicken, such as thighs instead of breasts. You can also try marinating the chicken in your favorite sauces before baking for added flavor.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before cutting and seasoning.

Can I use other types of meat?
Yes, you can substitute with turkey or even firm tofu for a vegetarian option.

How do I know when the chicken is fully cooked?
The chicken should be golden brown on the outside and reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.