Smothered Cheesy Sour Cream Chicken

olivia

Published:

November 22, 2025

Delicious smothered cheesy sour cream chicken topped with melted cheese

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Why make this recipe

Smothered Cheesy Sour Cream Chicken is a delicious and comforting dish that combines tender chicken breasts with a creamy, cheesy sauce. It’s easy to prepare and perfect for family dinners or gatherings. The richness of the sour cream and Parmesan, along with the gooey mozzarella, makes this dish a crowd-pleaser. Plus, it requires simple ingredients and minimal prep, making it an excellent choice for busy weeknights.

How to make Smothered Cheesy Sour Cream Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup sour cream
3/4 cup grated Parmesan cheese, divided
4 slices mozzarella cheese
1 tbsp cornstarch
1 tsp dried oregano
1 tsp garlic powder
Salt and black pepper, to taste

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Place the chicken breasts in the prepared baking dish in a single layer.
In a bowl, combine sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
Place one slice of mozzarella on each chicken breast.
Spread the sour cream mixture evenly over each breast and sprinkle the remaining Parmesan on top.
Bake for about 60 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden.
Let the dish stand for a few minutes before serving.

How to serve Smothered Cheesy Sour Cream Chicken

Serve this dish hot, right from the oven. It pairs well with steamed vegetables, a fresh salad, or over a bed of rice or pasta to soak up the cheesy sauce. You can garnish with fresh herbs, such as parsley or chives, for a pop of color.

How to store Smothered Cheesy Sour Cream Chicken

To store leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Tips to make Smothered Cheesy Sour Cream Chicken

For added flavor, consider marinating the chicken in some spices or lemon juice for a few hours before cooking.
If you like a bit of heat, add some red pepper flakes to the sour cream mixture.
Be sure to check the chicken’s internal temperature with a meat thermometer to ensure it is fully cooked.

Variation

For a different twist, you can add sautéed mushrooms or spinach to the sour cream mixture for extra flavor and nutrition. You can also swap out the mozzarella for another cheese of your choice, like cheddar or gouda.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it, and refrigerate it. Just add extra baking time if it’s cold from the fridge.

3. What can I serve with Smothered Cheesy Sour Cream Chicken?
This dish goes well with vegetables, rice, pasta, or a light salad. You can choose whatever side dishes your family enjoys!