Bang Bang Chicken Bake

olivia

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Delicious Bang Bang Chicken Bake ready to serve with a side of vegetables

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Why Make This Recipe

Bang Bang Chicken Bake is a delightful dish that combines tender chicken thighs with a creamy, zesty sauce. This recipe is perfect for a comforting dinner and is easy to prepare. Whether you are cooking for your family or having friends over, this dish is sure to impress everyone at the table. It strikes the right balance between flavors, and the addition of spices gives it a kick without being overwhelming.

How to Make Bang Bang Chicken Bake

Ingredients:

  • 1 cup Whole-Egg Mayonnaise (or Greek yogurt)
  • 1/2 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha (optional, adjust to taste)
  • 2 tablespoons Honey
  • 2 tablespoons Lime Juice
  • 1.5 pounds Boneless Chicken Thighs (or chicken breasts)
  • 1 tablespoon Sweet Paprika (or smoked paprika)
  • 1 teaspoon Onion Powder (or fresh onions)
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Tamari or Soy Sauce
  • 1 tablespoon Brown Sugar (or coconut sugar)
  • 2 tablespoons Olive Oil
  • 2 tablespoons Spring Onion (chopped)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, sweet paprika, onion powder, black pepper, tamari (or soy sauce), and brown sugar.
  3. Add the boneless chicken thighs to the bowl and ensure they are well-coated with the sauce mixture.
  4. Drizzle olive oil in a baking dish and place the chicken inside, spreading it out evenly.
  5. Bake in the preheated oven for about 25 minutes, or until the chicken is fully cooked and golden.
  6. Once done, sprinkle chopped spring onions on top before serving.

Bang Bang Chicken Bake

How to Serve Bang Bang Chicken Bake

This dish can be served straight from the oven as a main course. Pair it with steamed rice, a simple salad, or roasted vegetables for a complete meal. You can also serve it with additional lime wedges on the side for an extra burst of flavor.

How to Store Bang Bang Chicken Bake

If you have leftovers, let the chicken cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, you can use the oven or microwave until heated through.

Tips to Make Bang Bang Chicken Bake

  • For extra flavor, marinate the chicken in the sauce for a few hours before baking.
  • Adjust the amount of Sriracha to suit your taste. If you prefer it less spicy, you can skip it altogether.
  • Ensure the chicken is properly coated with the sauce for the best flavor during baking.

Variation

You can substitute chicken thighs with chicken breasts if you prefer white meat. Additionally, feel free to experiment with different vegetables, such as bell peppers or broccoli, by adding them to the baking dish for a complete meal.

FAQs

1. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a lighter alternative to mayonnaise. It adds creaminess without the extra calories.

2. Is this dish spicy?
The spiciness can be adjusted based on how much Sriracha you use. You can also omit it if you prefer a milder flavor.

3. Can I freeze Bang Bang Chicken Bake?
While it’s best enjoyed fresh, you can freeze the cooked chicken. Just make sure to thaw it in the fridge before reheating.

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Bang Bang Chicken Bake

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  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A delightful dish combining tender chicken thighs with a creamy, zesty sauce, perfect for comforting dinners.

Ingredients

Scale
  • 1 cup Whole-Egg Mayonnaise (or Greek yogurt)
  • 1/2 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha (optional, adjust to taste)
  • 2 tablespoons Honey
  • 2 tablespoons Lime Juice
  • 1.5 pounds Boneless Chicken Thighs (or chicken breasts)
  • 1 tablespoon Sweet Paprika (or smoked paprika)
  • 1 teaspoon Onion Powder (or fresh onions)
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Tamari or Soy Sauce
  • 1 tablespoon Brown Sugar (or coconut sugar)
  • 2 tablespoons Olive Oil
  • 2 tablespoons Spring Onion (chopped)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, sweet paprika, onion powder, black pepper, tamari (or soy sauce), and brown sugar.
  3. Add the boneless chicken thighs to the bowl and ensure they are well-coated with the sauce mixture.
  4. Drizzle olive oil in a baking dish and place the chicken inside, spreading it out evenly.
  5. Bake in the preheated oven for about 25 minutes, or until the chicken is fully cooked and golden.
  6. Once done, sprinkle chopped spring onions on top before serving.

Notes

For extra flavor, marinate the chicken in the sauce for a few hours before baking. Adjust Sriracha to suit your taste.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

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