Why make this recipe
Cajun Potato Soup is a warm and hearty dish, perfect for chilly days. It’s packed with flavor from the andouille sausage and Cajun spices, making every spoonful a delicious experience. This soup is not only filling but also easy to make, bringing the taste of Louisiana right to your kitchen.
How to make Cajun Potato Soup
Ingredients:
- Andouille sausage
- Potatoes
- Vegetables (onions, bell peppers, celery)
- Cajun spices
- Heavy cream
- Cheddar cheese
- Salt
- Pepper
Directions:
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add diced potatoes and vegetables, cooking until softened.
- Stir in Cajun spices and season with salt and pepper.
- Pour in heavy cream and simmer until the soup thickens.
- Stir in cheddar cheese until melted.
- Serve hot, garnished with additional cheese or green onions if desired.
How to serve Cajun Potato Soup
Serve Cajun Potato Soup hot, ideal with a sprinkle of extra cheddar cheese on top. You can also add green onions for a fresh touch. Pair it with crusty bread or crackers for a complete meal.
How to store Cajun Potato Soup
To store Cajun Potato Soup, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and it can last for up to 3 months in the freezer.
Tips to make Cajun Potato Soup
- For extra flavor, sautรฉ the vegetables before adding the sausage.
- Adjust the Cajun spices to your taste. If you like it spicier, add more!
- For a thicker soup, blend a portion of it and stir it back in.
Variation
You can add other vegetables like corn or spinach for additional flavor and color. If you prefer a vegetarian version, swap the sausage for plant-based sausage or omit it completely.
FAQs
Can I make Cajun Potato Soup ahead of time?
Yes, you can make it a day in advance. Just reheat it on the stove before serving.
Is Cajun Potato Soup spicy?
It can be spicy depending on how much Cajun seasoning you use. Adjust it to your preference.
Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as Monterey Jack or pepper jack for a little extra kick.
Print
Cajun Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A warm and hearty Cajun Potato Soup packed with flavor from andouille sausage and spices. Perfect for chilly days!
Ingredients
- 1 lb Andouille sausage
- 4 large Potatoes, diced
- 1 cup Vegetables (onions, bell peppers, celery), diced
- 2 tbsp Cajun spices
- 1 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add diced potatoes and vegetables, cooking until softened.
- Stir in Cajun spices and season with salt and pepper.
- Pour in heavy cream and simmer until the soup thickens.
- Stir in cheddar cheese until melted.
- Serve hot, garnished with additional cheese or green onions if desired.
Notes
For extra flavor, sautรฉ the vegetables before adding the sausage. Adjust the Cajun spices to your taste. For a thicker soup, blend a portion of it and stir it back in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
