why make this recipe
Banana bread is a delightful and comforting treat that is easy to make and loved by many. It is perfect for breakfast, a snack, or even dessert. This recipe allows you to use overripe bananas that you might otherwise throw away, turning them into something delicious. The soft, moist texture and sweet banana flavor make it a favorite for both kids and adults alike.
how to make Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
how to serve Banana Bread
Banana bread is delicious on its own, but you can also serve it with a spread of butter or cream cheese. It pairs well with a cup of coffee or tea. For a special treat, try adding sliced strawberries or a drizzle of honey on top.
how to store Banana Bread
To store banana bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze slices for up to three months. Just thaw them at room temperature when youโre ready to enjoy.
tips to make Banana Bread
- Use very ripe bananas for the best flavor and sweetness. The more brown spots they have, the better!
- Make sure not to overmix the batter. Mix just until the flour is incorporated for a light texture.
- You can add nuts or chocolate chips for an extra flavor boost.
- If you like a darker banana bread, you can bake it a little longer.
variation
You can try adding spices like cinnamon or nutmeg for a warm flavor. If you have different types of flour, you can mix in whole wheat flour for a healthier option. Also, consider swapping out some sugar for honey or maple syrup for a different sweetness.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas! Just make sure to thaw them first and drain any excess liquid.
Q: Can I add nuts to banana bread?
A: Absolutely! Chopped walnuts or pecans can add a nice crunch to your banana bread.
Q: How can I tell when the banana bread is done?
A: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it has wet batter on it, bake a little longer.
Banana Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and comforting banana bread recipe that is easy to make using overripe bananas.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased 4ร8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Serve with butter or cream cheese. Pairs well with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
