Honey Roasted Beets & Carrots

Name: Honey Roasted Beets & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 4 medium beets; 4 large carrots; 1 Tbsp. olive oil; 1/2 tsp. sea salt; 1 Tbsp. butter; 2 Tbsp. honey; 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)

olivia

Published:

November 22, 2025

Honey roasted beets and carrots on a serving dish

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Why Make This Recipe

Honey Roasted Beets & Carrots is a delicious and colorful side dish that brings a sweet and savory flavor to your table. The natural sweetness of the beets and carrots shines through when roasted, and the addition of honey adds a wonderful glaze. This dish is not only easy to make but is also packed with nutrients, making it a healthy choice for any meal.

How to Make Honey Roasted Beets & Carrots

Ingredients

4 medium beets
4 large carrots
1 Tbsp. olive oil
1/2 tsp. sea salt
1 Tbsp. butter
2 Tbsp. honey
1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)

Directions

Preheat the oven to 450°F.
Wash and peel the carrots and beets.
Chop the vegetables into even 1/2 inch pieces.
Add the beets and carrots to a sheet pan and toss with olive oil and salt.
Spread the vegetables out on the pan and roast at 450°F for 20-25 minutes or until they are tender.
In a small microwave-safe bowl, melt the butter in the microwave and whisk in the honey.
Remove the beets and carrots from the oven and pour the honey butter mixture over them.
Toss until well coated and return to the oven for 5 minutes.
Serve tossed with fresh herbs.

How to Serve Honey Roasted Beets & Carrots

You can serve Honey Roasted Beets & Carrots as a side dish with grilled meats or roasted chicken. They also work great on a salad or as part of a vegetarian meal. The fresh herbs on top add a lovely touch and enhance the flavors.

How to Store Honey Roasted Beets & Carrots

If you have leftovers, let the beets and carrots cool down before storing them in an airtight container. They can be kept in the refrigerator for about 3 to 4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Honey Roasted Beets & Carrots

Make sure to cut the beets and carrots into uniform pieces so they cook evenly.
You can adjust the amount of honey based on how sweet you like your vegetables.
Try adding nuts or seeds for a crunchy texture.

Variation

You can mix in other root vegetables like sweet potatoes or parsnips for a different flavor. Adding a splash of balsamic vinegar can deepen the flavor profile as well.

FAQs

Can I use frozen beets and carrots?
Yes, frozen vegetables can be used, but they may not achieve the same caramelization as fresh ones. Reduce cooking time if they are used.

Is this recipe vegan?
You can make this recipe vegan by omitting the butter or substituting it with a plant-based butter.

How can I make it spicier?
Add a pinch of red pepper flakes or a dash of cayenne pepper to the vegetable mixture before roasting for a spicy kick.