Roasted Beets and Sweet Potatoes

why make this recipe

Roasted Beets and Sweet Potatoes are a delicious and healthy side dish. This recipe highlights the natural sweetness of the veggies and adds vibrant color to your plate. They are packed with nutrients and are a great way to enjoy winter vegetables. Plus, it’s easy to make and will impress anyone at your dinner table!

how to make Roasted Beets and Sweet Potatoes

Ingredients :

• Beets
• Sweet potatoes
• Olive oil
• Salt
• Pepper
• Your choice of spices (e.g., paprika, garlic powder)
• Crumbled feta cheese
• Fresh cilantro

Directions :

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the beets and sweet potatoes into chunks.
3. In a large bowl, toss the beets and sweet potatoes with olive oil, salt, pepper, and your choice of spices.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes or until tender, stirring halfway through.
6. Once done, remove from the oven and garnish with crumbled feta and fresh cilantro before serving.

how to serve Roasted Beets and Sweet Potatoes

You can serve Roasted Beets and Sweet Potatoes as a warm side dish with any main meal. They pair nicely with grilled meats, fish, or even as part of a vegetarian platter. You can also add them to salads for extra flavor and texture.

how to store Roasted Beets and Sweet Potatoes

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the oven or microwave as needed.

tips to make Roasted Beets and Sweet Potatoes

• Try different spices to find your favorite combination.
• Cut the vegetables into similar sizes for even cooking.
• For extra flavor, you can add some chopped onions or garlic with the beets and sweet potatoes before roasting.

variation

You can switch out the feta cheese for goat cheese or omit it for a dairy-free version. Adding nuts like walnuts or pecans can give a nice crunch as well.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen beets and sweet potatoes, but the texture may be different after cooking.

How can I make this dish vegan?
Simply omit the feta cheese, or use a vegan cheese alternative.

Can I add other vegetables?
Absolutely! Carrots, parsnips, or even Brussels sprouts would also be great additions. Adjust the cooking time if needed.

Roasted Beets and Sweet Potatoes

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• Author: olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious and healthy side dish featuring roasted beets and sweet potatoes, packed with nutrients and natural sweetness.

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Ingredients

Scale 1x2x3x

• 3 medium beets
• 2 medium sweet potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• Your choice of spices (e.g., paprika, garlic powder)
• 1/2 cup crumbled feta cheese
• Fresh cilantro, for garnish

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the beets and sweet potatoes into chunks.
3. In a large bowl, toss the beets and sweet potatoes with olive oil, salt, pepper, and your choice of spices.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes or until tender, stirring halfway through.
6. Once done, remove from the oven and garnish with crumbled feta and fresh cilantro before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 9g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 10mg