Roasted Beets and Sweet Potatoes

olivia

Published:

November 22, 2025

Oven-roasted beets and sweet potatoes served with herbs

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Why Make This Recipe

Roasted Beets and Sweet Potatoes is a delicious and colorful dish that is easy to make. This recipe combines the earthy sweetness of beets with the creamy texture of sweet potatoes, making it a great side dish or a light meal. Not only is it tasty, but it’s also packed with nutrients, making it a healthy choice for any dinner table.

How to Make Roasted Beets and Sweet Potatoes

Ingredients:

3 medium beets
2 medium sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste
Optional: Fresh herbs (like thyme or rosemary) for garnish

Directions:

Preheat your oven to 400°F (200°C).
Wash the beets and sweet potatoes well. Peel them if you like, then cut them into cubes.
In a large bowl, combine the cubed beets and sweet potatoes.
Drizzle with olive oil, and sprinkle with salt and pepper.
Toss until everything is well coated.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for about 25-30 minutes, or until they are tender and slightly caramelized. Stir halfway through for even roasting.
Remove from the oven and garnish with fresh herbs if desired.
Serve warm or at room temperature.

How to Serve Roasted Beets and Sweet Potatoes

You can serve Roasted Beets and Sweet Potatoes as a side dish to complement grilled meats or fish. They also work well in salads or as a light lunch by themselves. Pair them with a dollop of yogurt or a sprinkle of feta cheese for added flavor.

How to Store Roasted Beets and Sweet Potatoes

If you have leftovers, let them cool to room temperature and then store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Roasted Beets and Sweet Potatoes

Make sure to cut the beets and sweet potatoes into similar-sized cubes for even cooking.
Use parchment paper on your baking sheet to make cleanup easier.
Experiment with different herbs and spices to add your personal touch to the dish.

Variation

Feel free to add other vegetables like carrots or parsnips for more variety. You can also try tossing the veggies with balsamic vinegar or honey before roasting for a different flavor profile.

FAQs

1. Can I use canned beets for this recipe?
Canned beets can be used, but they won’t have the same texture or flavor as fresh beets. If using canned beets, add them towards the end of the roasting time to heat them through without overcooking.

2. How do I know when the vegetables are done roasting?
The beets and sweet potatoes are done when they are fork-tender and have a nice caramelized surface. You can check by poking them with a fork.

3. Can I eat this dish cold?
Yes! Roasted Beets and Sweet Potatoes can be enjoyed warm or cold, making them a great option for meal prep or salads.