Roasted Beet and Sweet Potato Salad with Feta and Yogurt Dressing

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Published:

November 22, 2025

Roasted beet and sweet potato salad topped with feta and creamy yogurt dressing

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why make this recipe

Roasted Beet and Sweet Potato Salad with Feta and Yogurt Dressing is a colorful and healthy dish. It’s packed with nutrients, thanks to the beets and sweet potatoes. The feta cheese adds a salty bite, while the yogurt dressing provides creaminess and tang. This salad is perfect for lunch or as a side dish at dinner. Plus, it’s easy to make and looks beautiful on any table.

how to make Roasted Beet and Sweet Potato Salad with Feta and Yogurt Dressing

Ingredients :

2 medium beets (approximately 300g)
2 medium sweet potatoes (approximately 400g)
100g crumbled feta cheese
1 cup plain full-fat Greek yogurt
Juice of 1 lemon
3 tbsp extra virgin olive oil
Salt and pepper to taste

Directions :

Preheat your oven to 400°F (200°C).
Wash the beets thoroughly, wrap them in aluminum foil, and place them on a baking sheet. Roast for 45-60 minutes until tender.
Peel and cube the sweet potatoes. Toss them with olive oil, salt, and pepper, then spread them on another baking sheet. Roast for 25-30 minutes until golden brown.
In a bowl, mix the Greek yogurt, lemon juice, olive oil, salt, and pepper until creamy.
Once cooled, peel the roasted beets and cut them into cubes or wedges. Combine them with sweet potatoes in a mixing bowl.
Drizzle with the yogurt dressing and gently toss to coat.
Serve immediately or let sit for flavors to meld.

how to serve Roasted Beet and Sweet Potato Salad with Feta and Yogurt Dressing

This salad can be served warm or cold. It makes a great side dish with grilled meats or a delicious light lunch on its own. You can also top it with additional feta or a sprinkle of nuts for an extra crunch.

how to store Roasted Beet and Sweet Potato Salad with Feta and Yogurt Dressing

Store any leftovers in an airtight container in the fridge. It will keep well for about 2-3 days. The flavors may deepen as it sits, making it even tastier the next day. However, the beets may color the sweet potatoes, so it’s best to mix them just before serving.

tips to make Roasted Beet and Sweet Potato Salad with Feta and Yogurt Dressing

Choose beets that are firm and smooth for the best texture.
For easier peeling, you can wear gloves when handling beets to avoid staining your hands.
Feel free to add other ingredients like nuts, greens, or seeds to enhance the salad further.

variation

You can swap the sweet potatoes for butternut squash for a different taste. Adding walnuts or pecans gives it a nice crunch too.

FAQs

Can I use canned beets instead of fresh?
Yes, you can use canned beets if you’re short on time. They can be drained and diced directly into the salad.

Is it okay to prepare this salad in advance?
Yes, but for the best flavor and texture, combine the roasted vegetables and dressing just before serving.

Can I make the dressing ahead of time?
Absolutely! You can make the yogurt dressing a day in advance and store it in the fridge. Just give it a good stir before using it.

Enjoy your delicious and vibrant Roasted Beet and Sweet Potato Salad with Feta and Yogurt Dressing!