Easy Pecan Pie Bars

ava salmon

Published:

November 22, 2025

Easy pecan pie bars recipe with rich filling and crust

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Why Make This Recipe

Easy Pecan Pie Bars are a delightful twist on the classic pecan pie. They are perfect for gatherings, holiday parties, or just a simple treat at home. These bars combine the rich, nutty flavor of pecans with a sweet and gooey filling, all nestled in a buttery crescent roll crust. The best part is, they are easy to make and require minimal ingredients, making them great for bakers of all skill levels.

How to Make Easy Pecan Pie Bars

Ingredients:

1 can (8 oz) refrigerated crescent rolls
2 Tbsp butter or margarine (melted)
3/4 cup chopped pecans
1/2 cup corn syrup
1/2 cup sugar
1 tsp vanilla
1 egg (beaten)

Directions:

Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
Unroll the dough, separate it into 2 long rectangles, and place them in the pan. Press the dough over the bottom and 1/2 inch up the sides to form a crust. Firmly press the dough perforations to seal.
Bake for 8 minutes.
Combine all filling ingredients except for 3/4 cup of the pecans in a bowl and mix well. Stir in the remaining pecans.
Spread the filling evenly over the hot, partially baked crust.
Bake for 18 to 22 minutes or until the filling is set and golden brown.
Cool for about 1 hour, then cut into bars.

How to Serve Easy Pecan Pie Bars

Serve these delicious bars at room temperature or chilled. They are great on their own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You can also sprinkle some additional chopped pecans on top for added texture.

How to Store Easy Pecan Pie Bars

Store leftover bars in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. To freeze, wrap the bars in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer.

Tips to Make Easy Pecan Pie Bars

Make sure to press the crescent roll dough firmly to seal the perforations to avoid filling leaking.
You can toast the pecans beforehand to enhance their flavor.
Feel free to adjust the sweetness by adding more or less sugar according to your taste.

Variation

For a chocolate twist, you can add chocolate chips to the filling mixture. This will add a rich flavor that’s perfect for chocolate lovers!

FAQs

Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds if you prefer.

Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the fridge.

What if I don’t have corn syrup?
You can substitute with maple syrup or honey for a different flavor profile.