Pecan Pie Crescent Rolls

Name: Pecan Pie Crescent Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can Pillsbury Crescent Rolls; 3/4 cup chopped pecans; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 2 Tbsp unsalted butter, melted; 1 tsp pure vanilla extract; 1 large egg

ava salmon

Published:

November 22, 2025

Delicious Pecan Pie Crescent Rolls served on a rustic table

Jump to Recipe·Print Recipe

why make this recipe

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They combine the rich flavors of pecan pie with the flaky, buttery goodness of crescent rolls, making them a perfect treat for any occasion. Whether you’re hosting a gathering or just want a sweet snack, these rolls are quick and easy to make. Plus, the combination of textures—crispy on the outside and chewy on the inside—will surely please everyone.

how to make Pecan Pie Crescent Rolls

Ingredients:

1 can Pillsbury Crescent Rolls
3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 Tbsp unsalted butter, melted
1 tsp pure vanilla extract
1 large egg

Directions:

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
Stir the chopped pecans into the remaining sugar mixture until evenly coated.
Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
Bake rolls in the preheated oven for 8 minutes until they begin to set.
Remove rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture.
Return to the oven and bake for an additional 5 minutes or until lightly golden brown.
Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.

how to serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm. You can plate them up as is or drizzle with a little extra syrup for added sweetness. They make a lovely dessert alongside a scoop of vanilla ice cream or whipped cream. For breakfast or brunch, they pair perfectly with coffee or tea.

how to store Pecan Pie Crescent Rolls

To store Pecan Pie Crescent Rolls, let them cool completely. Then, place them in an airtight container. You can keep them at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes or microwave them.

tips to make Pecan Pie Crescent Rolls

For a richer flavor, you can toast the pecans before mixing them into the filling.
Ensure not to overfill the crescent rolls to prevent the filling from spilling out during baking.
Try adding a pinch of cinnamon or nutmeg for an extra layer of flavor.

variation

You can experiment with different nuts, such as walnuts or almonds, if you want a change from pecans. You can also add chocolate chips for a sweet twist or substitute maple syrup for corn syrup for a different flavor.

FAQs

Can I use homemade crescent roll dough?
Yes, you can make your own crescent roll dough if you prefer. Just follow the same rolling and filling instructions.

Can I freeze Pecan Pie Crescent Rolls?
Yes, you can freeze them before or after baking. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. To serve, thaw in the refrigerator and reheat in the oven.

How long do these rolls take to make?
They take about 20 minutes to prepare and an additional 15 minutes to bake, so you can have them ready in under 40 minutes!