Pecan Pie Crescent Rolls

ava salmon

Published:

November 22, 2025

Freshly baked Pecan Pie Crescent Rolls served on a plate

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why make this recipe

Pecan Pie Crescent Rolls are a fun and easy twist on a classic dessert. They combine the rich, nutty flavor of pecans with the flaky goodness of crescent rolls. These treats are perfect for any occasion—whether it’s a holiday gathering, a family brunch, or simply a sweet snack. They are simple to make, and everyone will love the delightful flavor and texture.

how to make Pecan Pie Crescent Rolls

Ingredients:

1 can crescent roll dough
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg (for egg wash)
Powdered sugar (for dusting, optional)

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, vanilla extract, and salt.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up.
Place the rolls on a baking sheet lined with parchment paper.
Brush the tops with beaten egg for a golden finish.
Bake for 12-15 minutes or until golden brown.
Allow to cool slightly, then dust with powdered sugar if desired.
Serve warm and enjoy!

how to serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm. You can enjoy them as they are or dust them with powdered sugar for added sweetness. They pair wonderfully with coffee, tea, or a glass of milk. For a special touch, try serving them with a scoop of vanilla ice cream on the side.

how to store Pecan Pie Crescent Rolls

Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature. They are best enjoyed within a day or two. If you want to keep them longer, you can refrigerate them for up to a week. Just reheat them in the oven for a few minutes before serving to restore their flakiness.

tips to make Pecan Pie Crescent Rolls

Make sure to chop the pecans into small pieces for even distribution throughout the rolls.
If you want a richer flavor, you can add a bit of cinnamon or nutmeg to the pecan mixture.
For an extra crispy crust, bake the rolls a couple of minutes longer, keeping a close eye on them to avoid burning.

variation

You can try adding chocolate chips or caramel sauce to the pecan mixture for a different flavor. Another option is to substitute walnuts or almonds for the pecans if you prefer those nuts.

FAQs

Can I use refrigerated pie crust instead of crescent roll dough?
Yes, you can use refrigerated pie crust for a different texture; just be sure to adjust the baking time accordingly.

Can I freeze Pecan Pie Crescent Rolls?
Yes, you can freeze them before baking. Just wrap them tightly and store them in the freezer. When ready to bake, you can bake them straight from the freezer, adding a few extra minutes to the baking time.

What can I do if I don’t have corn syrup?
If you don’t have corn syrup, you can substitute it with maple syrup or honey for a different but delicious flavor.