Pecan Pie Crescents

ava salmon

Published:

November 22, 2025

Pecan Pie Crescents on a plate, showcasing flaky pastry and pecan filling.

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why make this recipe

Pecan Pie Crescents are a delightful twist on traditional pecan pie. They combine the buttery, flaky texture of crescent roll dough with the sweet, nutty filling of pecans, making them perfect for any occasion. Whether you’re looking for a quick dessert for guests or a tasty treat for your family, these crescents are easy to prepare and sure to impress. They bring comfort and warmth, reminding us of cozy family gatherings and celebrations.

how to make Pecan Pie Crescents

Ingredients:

1 can (8 oz) refrigerated crescent roll dough
1/2 cup chopped pecans
1/4 cup brown sugar (light or dark)
2 tablespoons corn syrup (light or dark)
1 tablespoon melted butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
Pinch of salt

Directions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt until well combined.
Unroll the crescent dough and separate it into 8 triangles.
Spoon 1 tablespoon of the pecan filling onto the wide end of each triangle.
Roll the dough tightly around the filling, starting from the wide end.
Place the rolled crescents on the prepared baking sheet.
Bake for 10-12 minutes until they are golden brown.
Allow them to cool for a few minutes before serving. Optional: drizzle a glaze over the top for extra sweetness.

how to serve Pecan Pie Crescents

Serve Pecan Pie Crescents warm or at room temperature. They make a great dessert or snack. You can enjoy them on their own or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

how to store Pecan Pie Crescents

Store any leftover Pecan Pie Crescents in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week, but the texture may change slightly. For longer storage, consider freezing them. Just place them in a freezer-safe container for up to three months.

tips to make Pecan Pie Crescents

Make sure to chop the pecans into small pieces for even distribution in the filling.
If you like your filling sweeter, feel free to add a bit more brown sugar.
You can also try adding a pinch of nutmeg or using different nuts like walnuts for a variation.

variation

For a chocolate version, you can add chocolate chips to the filling mixture. This will give a rich twist to your Pecan Pie Crescents that chocolate lovers will enjoy!

FAQs

Can I use another type of nut?
Yes, you can substitute pecans with walnuts or almonds if you prefer.

Can I prepare the filling in advance?
Absolutely! You can prepare the filling a few hours ahead and keep it covered in the fridge until you’re ready to roll out the dough.

How can I make these crescents more festive?
For a festive touch, consider adding dried cranberries or a sprinkle of sea salt on top before baking.