Pecan Pie Crescent Rolls

ava salmon

Published:

November 22, 2025

Pecan pie crescent rolls drizzled with caramel sauce on a white plate.

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Why Make This Recipe

Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie. They offer all the rich, nutty flavors in a fun and easy-to-eat form. Perfect for dessert or as a sweet treat any time of the day, these rolls are simple enough for beginners yet impressive enough for gatherings. The flaky crescent dough encases a gooey, sweet filling that makes each bite a pleasure. Plus, they are quick to prepare, making them a fantastic choice for busy bakers.

How to Make Pecan Pie Crescent Rolls

Ingredients:

1 can refrigerated crescent roll dough
3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 large egg

Directions:

Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Set aside 2 tablespoons of this mixture for glazing.
Stir chopped pecans into the remaining sugar mixture until fully coated.
Unroll crescent dough and separate into triangles on the prepared baking sheet.
Spoon 2 to 3 tablespoons of filling onto the widest end of each triangle and roll towards the tip.
Bake in the preheated oven for 8 minutes until the dough starts to set.
Remove crescent rolls from the oven and brush with the reserved sugar mixture.
Return to oven and bake for an additional 5 minutes or until lightly golden.
Remove from oven and, if desired, sprinkle extra chopped pecans on top before serving.

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How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm. You can enjoy them on their own, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. They make a wonderful addition to any holiday dessert table or as a sweet snack during the day.

How to Store Pecan Pie Crescent Rolls

To store your Pecan Pie Crescent Rolls, allow them to cool completely. Place them in an airtight container and store at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Reheat in the oven or microwave before serving to restore their flaky texture.

Tips to Make Pecan Pie Crescent Rolls

Make sure not to overfill the crescent rolls, as this can lead to spilling during baking.
For a touch of spice, consider adding a pinch of cinnamon to the filling mixture.
If you prefer, you can use a different nut, such as walnuts, in place of pecans.

Variation

You can easily make these rolls chocolate-flavored by adding chocolate chips to the filling. Just mix them in with the pecans for a delightful chocolate pecan twist.

FAQs

Can I use a different type of dough?
Yes, you can use puff pastry or phyllo dough if you prefer a different texture.

Can I prepare these ahead of time?
Yes, you can prepare the filling and roll the crescents ahead of time. Just bake them fresh when you’re ready to serve.

Are Pecan Pie Crescent Rolls gluten-free?
To make these rolls gluten-free, use gluten-free crescent roll dough available in stores.