Pecan Pie Crescent Rolls

ava salmon

Published:

November 22, 2025

Delicious pecan pie crescent rolls ready to be enjoyed.

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Why Make This Recipe

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They are easy to make and perfect for any occasion, whether it’s a family gathering or a cozy night at home. The combination of flaky crescent roll dough and sweet, nutty pecan filling creates a treat that everyone will love. Plus, they can be made quickly, making them an ideal option for those who need a delicious dessert in a hurry.

How to Make Pecan Pie Crescent Rolls

Ingredients:

1 can crescent roll dough
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 egg (for egg wash)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
Roll out the crescent roll dough and separate it into triangles.
Place a tablespoon of the pecan mixture on the wide end of each triangle.
Roll the dough from the wide end to the tip, sealing the ends.
Place the rolls on a baking sheet lined with parchment paper.
Brush the tops with beaten egg.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool slightly before serving.

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm, straight from the oven. They can be enjoyed on their own or with a scoop of vanilla ice cream. For extra sweetness, drizzle a little extra caramel sauce on top before serving.

How to Store Pecan Pie Crescent Rolls

To store any leftover Pecan Pie Crescent Rolls, place them in an airtight container. They can be kept at room temperature for a day or two. If you want to keep them longer, refrigerate them, where they can last for up to a week. To reheat, simply pop them in the oven for a few minutes until warm.

Tips to Make Pecan Pie Crescent Rolls

Make sure to chop the pecans into small pieces for even distribution in your rolls.
Don’t overfill the crescent roll triangles to prevent any spilling during baking.
Experiment with adding a sprinkle of cinnamon or nutmeg to the pecan filling for additional flavor.

Variation

You can try adding chocolate chips to the pecan mixture for a chocolatey twist. Another variation is to substitute walnuts for pecans if you prefer a different nut flavor.

FAQs

Can I use pre-chopped pecans?
Yes, pre-chopped pecans are fine to use and will save you some time.

Are these rolls suitable for freezing?
Yes, you can freeze the rolls before baking. Just make sure to wrap them well. When ready to bake, you can bake them straight from the freezer—just add a few extra minutes to the baking time.

Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the refrigerator for a few hours before baking. Just brush with egg wash right before baking.