Why Make This Recipe
Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They combine the rich, nutty flavor of pecans with a soft, flaky crescent roll crust. This recipe is perfect for anyone who loves the taste of pecan pie but wants something easier to make. They are great for breakfast, snacks, or dessert. Plus, they are so quick to prepare!
How to Make Pecan Pie Crescent Rolls
Ingredients
- 1 can refrigerated crescent roll dough (8 rolls)
- 1 cup pecans (chopped)
- 0.5 cup brown sugar (packed)
- 3 tbsp unsalted butter (melted)
- 2 tbsp corn syrup (or maple syrup)
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 1 pinch salt
- 0.5 cup powdered sugar
- 1-2 tbsp milk
- 0.5 tsp vanilla extract
Directions
- Preheat oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, brown sugar, melted butter, corn syrup (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt until combined.
- Separate the crescent dough into 8 triangles.
- Place 1 tablespoon of the pecan mixture on the wide end of each triangle.
- Roll it up tightly and place it tip side down on the baking sheet.
- Bake for 12โ15 minutes until golden brown.
- Optional: Mix the glaze ingredients (powdered sugar, milk, and vanilla extract) and drizzle it over the warm rolls.
- Serve warm and enjoy.
How to Serve Pecan Pie Crescent Rolls
These rolls are best served warm. You can enjoy them plain or with a sweet glaze on top. They are perfect for sharing at brunches or holiday gatherings. Pair them with coffee or tea for a cozy treat!
How to Store Pecan Pie Crescent Rolls
To store leftover rolls, let them cool completely. Place them in an airtight container and keep them in the refrigerator. They can stay fresh for up to three days. You can reheat them in the oven or microwave before serving.
Tips to Make Pecan Pie Crescent Rolls
- Make sure to chop the pecans evenly for a consistent texture in each roll.
- Donโt skip the glaze! It adds a wonderful sweetness that complements the rolls.
- Experiment with different nuts or add chocolate chips for a fun twist.
Variation
You can swap the pecans for walnuts or almonds if you prefer different flavors. Additionally, using maple syrup instead of corn syrup can give a unique taste to the filling.
FAQs
Can I freeze Pecan Pie Crescent Rolls?
Yes, you can freeze the unbaked rolls. Just wrap them tightly in plastic wrap and place in a freezer bag. When you’re ready to bake, just let them thaw in the refrigerator overnight before baking.
How can I make these rolls nut-free?
You can replace the nuts with additional cinnamon or chocolate chips for a delicious alternative.
What can I substitute for crescent roll dough?
You can use puff pastry dough as an alternative, but the texture and flavor will be slightly different.
Pecan Pie Crescent Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on a classic dessert, combining the rich flavor of pecans with flaky crescent roll crust.
Ingredients
- 1 can refrigerated crescent roll dough (8 rolls)
- 1 cup pecans (chopped)
- 0.5 cup brown sugar (packed)
- 3 tbsp unsalted butter (melted)
- 2 tbsp corn syrup (or maple syrup)
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 1 pinch salt
- 0.5 cup powdered sugar
- 1–2 tbsp milk
- 0.5 tsp vanilla extract
Instructions
- Preheat oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, brown sugar, melted butter, corn syrup (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt until combined.
- Separate the crescent dough into 8 triangles.
- Place 1 tablespoon of the pecan mixture on the wide end of each triangle.
- Roll it up tightly and place it tip side down on the baking sheet.
- Bake for 12โ15 minutes until golden brown.
- Optional: Mix the glaze ingredients (powdered sugar, milk, and vanilla extract) and drizzle it over the warm rolls.
- Serve warm and enjoy.
Notes
Best served warm. Can also be enjoyed with a sweet glaze. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
