Almond Ricotta Cake

Why make this recipe

Almond Ricotta Cake is a delightful dessert that combines the creaminess of ricotta with the nutty flavor of almond flour. It’s perfect for any occasion, from casual family dinners to elegant gatherings. This cake is not only delicious but also gluten-free, making it suitable for a wider range of diets. Its simple ingredients and straightforward steps make it an ideal choice for both beginner and experienced bakers.

How to make Almond Ricotta Cake

Ingredients:

• 1 cup ricotta cheese
• 1 cup almond flour
• 3/4 cup sugar
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 teaspoon baking powder
• A pinch of salt
• Powdered sugar for dusting (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, whisk together the ricotta cheese and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla and almond extracts.
5. In another bowl, mix together the almond flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet ingredients until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool before removing from the pan. Dust with powdered sugar if desired before serving.

How to serve Almond Ricotta Cake

Almond Ricotta Cake is best served slightly warm or at room temperature. You can enjoy it plain, or add a dusting of powdered sugar for a touch of sweetness. Pair it with fresh fruits, whipped cream, or a scoop of vanilla ice cream for an extra treat.

How to store Almond Ricotta Cake

To store leftovers, keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. Thaw it in the fridge before serving.

Tips to make Almond Ricotta Cake

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter, as this can make the cake dense.
• If you don’t have almond flour, you can make your own by grinding blanched almonds in a food processor until fine.
• Experiment with adding lemon or orange zest for a citrusy flavor.

Variation

You can add chocolate chips or dried fruits like cherries or cranberries to the batter for added flavor and texture. For a variation, consider swapping out the almond extract for coconut extract for a tropical twist.

FAQs

Can I use regular flour instead of almond flour?

No, this recipe is specifically designed for almond flour to keep it gluten-free.

Is ricotta essential for this recipe?

Yes, ricotta is crucial for the texture and taste of the cake.

Can I make this cake ahead of time?

Absolutely! It stores well and can be made a day in advance. Just make sure to keep it covered.

Almond Ricotta Cake

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• Author: olivia
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

A delightful gluten-free dessert combining ricotta cheese with almond flour, perfect for any occasion.

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Ingredients

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• 1 cup ricotta cheese
• 1 cup almond flour
• 3/4 cup sugar
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 teaspoon baking powder
• A pinch of salt
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, whisk together the ricotta cheese and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla and almond extracts.
5. In another bowl, mix together the almond flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet ingredients until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool before removing from the pan. Dust with powdered sugar if desired before serving.

Notes

For best results, ensure ingredients are at room temperature and don’t overmix the batter.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 10g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 60mg