Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Name: Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: Ramen noodles; Grilled beef; Spicy broth (chili paste, garlic, ginger, soy sauce, chicken or beef broth); Creamy sauce (mayonnaise, sesame oil, garlic, and a splash of vinegar); Green onions (for garnish); Sesame seeds (for garnish)

ava salmon

Published:

November 27, 2025

Bowl of spicy Korean ramen with grilled beef and creamy sauce

Jump to Recipe·Print Recipe

why make this recipe

Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a delightful dish that brings together comforting noodles with bold flavors. It’s perfect for a quick dinner or a lively get-together with friends. With the warm, spicy broth and the added richness of creamy sauce, this recipe will satisfy your cravings for something delicious and filling.

how to make Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Ingredients

Ramen noodles
Grilled beef
Spicy broth (chili paste, garlic, ginger, soy sauce, chicken or beef broth)
Creamy sauce (mayonnaise, sesame oil, garlic, and a splash of vinegar)
Green onions (for garnish)
Sesame seeds (for garnish)

Directions

Cook the ramen noodles according to package instructions.
In a pan, grill the beef until cooked to your liking, then slice thinly.
In a pot, combine the ingredients for the spicy broth and bring to a simmer.
In a bowl, mix the ingredients for the creamy sauce until smooth.
Once the noodles are cooked, drain and divide them into serving bowls.
Pour the spicy broth over the noodles, then top with sliced grilled beef.
Drizzle the creamy sauce over the dish and garnish with green onions and sesame seeds.
Serve hot and enjoy the comforting flavors.

how to serve Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Serve this delicious ramen hot in individual bowls. It can be enjoyed as a main dish for lunch or dinner. For a complete meal, add some pickled vegetables or a side salad to enhance the flavors.

how to store Spicy Korean Ramen with Grilled Beef & Creamy Sauce

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the noodles and broth separate until you’re ready to eat them again. Enjoy within 2-3 days for the best taste and quality.

tips to make Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Make sure to cook the beef just right. Overcooked beef can become tough.
Adjust the level of spiciness in the broth by adding more or less chili paste according to your taste.
For extra flavor, try adding some chopped vegetables like spinach or mushrooms to the broth.

variation

You can easily switch the grilled beef for grilled chicken or tofu if you prefer a different protein or want a vegetarian option. Also, experimenting with different toppings like boiled eggs or seaweed can add an exciting twist to your ramen.

FAQs

Can I use instant ramen noodles?

Yes! Instant ramen noodles work perfectly for this recipe and can save you time.

Can I make the creamy sauce ahead of time?

Yes, you can prepare the creamy sauce in advance and store it in the fridge until you are ready to use it.

What can I add to make it even spicier?

If you want more heat, try adding sliced fresh chili peppers or a dash of hot sauce to your dish.