Cowboy Butter Steak

ava salmon

Published:

November 27, 2025

Delicious Cowboy Butter Steak served on a grill plate

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Why Make This Recipe

Cowboy Butter Steak is a delightful and easy way to elevate your steak dinner. The rich, flavorful cowboy butter enhances the taste of the juicy ribeye steaks, making every bite delicious. This recipe is perfect for a special occasion or a cozy dinner at home. It brings a taste of the outdoors to your kitchen, giving you that heartiness and warmth every steak should have.

How to Make Cowboy Butter Steak

Ingredients:

2 ribeye steaks
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon smoked paprika
Salt and pepper to taste

Directions:

In a bowl, mix softened butter with minced garlic, parsley, chives, smoked paprika, salt, and pepper until well combined.
Preheat a grill or skillet over medium-high heat.
Season the steaks with salt and pepper.
Cook the steaks for about 4-5 minutes per side for medium-rare doneness, or until desired doneness is reached.
Remove the steaks from the heat and let them rest for a few minutes.
Top each steak with a generous dollop of the cowboy butter before serving.

How to Serve Cowboy Butter Steak

Serve the Cowboy Butter Steak hot off the grill or skillet. This dish pairs well with a simple green salad, baked potatoes, or grilled vegetables. The cowboy butter not only flavors the steak but also adds a beautiful presentation when melted on top.

How to Store Cowboy Butter Steak

If you have leftovers, you can store the cooked steak in an airtight container in the refrigerator for up to 3 days. For the cowboy butter, keep it in a separate container. It can last in the fridge for up to a week. You can also freeze the butter for longer storage.

Tips to Make Cowboy Butter Steak

Allow the butter to soften at room temperature before mixing to ensure it combines well with the other ingredients.
Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare.
Let the steak rest after cooking to keep it juicy.

Variation

You can add different herbs to the cowboy butter, such as thyme or rosemary, to create unique flavors. A splash of lemon juice can also give it a vibrant twist.

FAQs

Q: Can I use different cuts of steak?

A: Yes, you can use other cuts like sirloin or filet mignon. Just adjust the cooking time based on the thickness.

Q: How can I make this recipe spicier?

A: Add a pinch of cayenne pepper or crushed red pepper flakes to the cowboy butter for some heat.

Q: Can I prepare cowboy butter in advance?

A: Absolutely! You can make the cowboy butter ahead of time and store it in the fridge or freezer until you’re ready to use it.