why make this recipe

Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines rich flavors and comforting textures. It is an excellent meal for busy weeknights or any family gathering. The creamy sauce perfectly coats the bowtie pasta, and the garlic and Parmesan add a delicious kick that will impress everyone at the dinner table. Plus, it’s easy to prepare, making it a favorite for both beginner cooks and seasoned chefs alike.

how to make Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients:

1 lb ground beef
3 teaspoons olive oil
5–6 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1–2 tablespoons fresh parsley, finely chopped

Directions:

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
Once the broth has reduced a bit, stir in the half and half (or whole milk) and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld for another 2-3 minutes.
Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.

how to serve Creamy Parmesan Garlic Beef Bowtie Pasta

Serve Creamy Parmesan Garlic Beef Bowtie Pasta warm, straight from the skillet. You can top each serving with extra grated Parmesan cheese and a sprinkle of fresh parsley for added flavor and flair. This dish pairs wonderfully with a simple side salad or some garlic bread.

how to store Creamy Parmesan Garlic Beef Bowtie Pasta

To store any leftovers, let the pasta cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if needed.

tips to make Creamy Parmesan Garlic Beef Bowtie Pasta

Feel free to adjust the spice level by adding more or fewer red pepper flakes.
For a lighter dish, you can substitute ground turkey or chicken for the beef.
If you want more veggies, consider adding spinach or bell peppers to the recipe.
Using freshly grated Parmesan cheese will give the sauce the best flavor and creaminess.

variation

You can switch up the pasta shape if you don’t have bowtie pasta. Fusilli or penne also work well in this creamy dish. Additionally, try adding cooked mushrooms or fresh spinach for extra nutrients and flavor.

FAQs

Can I use a different type of cheese instead of Parmesan?

Yes, you can use other cheeses like mozzarella or cheddar, but the flavor will change. Parmesan provides a unique taste that complements the dish well.

Is this recipe suitable for freezing?

Yes, you can freeze the cooked pasta dish. Just make sure to store it in a freezer-safe container and consume it within 2-3 months.

Can I make this dish vegetarian?

Absolutely! You can replace the ground beef with plant-based meat alternatives or even more vegetables like zucchini or eggplant for a tasty vegetarian version.