Why Make This Recipe

Marry Me Chicken Pasta is a dish that combines rich flavors and comforting textures, making it a perfect meal for any occasion. The creamy sauce coats the pasta beautifully, and the sun dried tomatoes add a burst of flavor. This recipe is easy to follow and will impress your family and friends. Plus, it’s a great way to enjoy chicken and pasta in one delightful dish!

How to Make Marry Me Chicken Pasta

Ingredients:

3 boneless skinless chicken thighs
3/4 tbsp smoked sweet paprika
1 tbsp Italian seasoning
3/4 tsp salt
1/4 tsp black pepper
1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
12 oz farfalle pasta
2 tbsp butter
2 tbsp dried shallots
2 tbsp minced garlic
1 tbsp minced onion
3 tbsp Bob’s Red Mill 1:1 gluten free flour
2 cups chicken broth
1 cup heavy cream
1 cup shredded parmesan
1/4 cup diced sun dried tomatoes
2 tbsp tomato paste
1 cup diced spinach
1 tbsp Italian seasoning
1/2 tsp smoked sweet paprika
1/2 tsp salt
Chopped fresh basil (for garnish)

Directions:

Begin by seasoning the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper.
In a large skillet, heat the sun dried tomato oil over medium heat.
Add the chicken thighs and cook them for about 6-7 minutes per side, until they’re golden brown and fully cooked. Remove the chicken from the pan and set aside.
In the same skillet, add butter, dried shallots, minced garlic, and minced onion. Sauté for a couple of minutes until they become fragrant.
Stir in the gluten free flour and cook for about a minute, then slowly whisk in the chicken broth and heavy cream.
Bring the mixture to a simmer, then add the shredded parmesan, diced sun dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked sweet paprika, and salt. Stir until well combined.
Meanwhile, cook the farfalle pasta according to package instructions. Drain and add it to the skillet with the sauce.
Cut the cooked chicken into slices and place it over the pasta. Toss everything together gently to combine.
Top with fresh basil before serving.

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How to Serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta warm, garnished with fresh basil. Pair it with a side salad or some garlic bread for a complete meal. It’s perfect for a cozy dinner or a special gathering.

How to Store Marry Me Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It should be good for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of cream or broth if needed to loosen the sauce.

Tips to Make Marry Me Chicken Pasta

Make sure not to overcook the chicken; it should be tender and juicy.
Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
If you like a little spice, consider adding red pepper flakes to the sauce.

Variation

You can easily make this recipe vegetarian by substituting the chicken with chickpeas or mushrooms. Use vegetable broth instead of chicken broth, and ensure all other ingredients remain the same.

FAQs

1. Can I use other types of pasta?

Yes, you can use any pasta shape you like, such as penne or spaghetti.

2. Is this recipe gluten-free?

Yes, if you use gluten-free pasta, this dish can be gluten-free.

3. How can I make it dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of parmesan.