Quick & Easy Homemade Butter Chicken Recipe

Why Make This Recipe

Homemade Butter Chicken is a delicious dish that can bring the taste of Indian cuisine right to your kitchen. It’s creamy, flavorful, and comforting, making it perfect for family dinners or gatherings. Not only is it quick and easy to prepare, but this recipe allows you to adjust spices according to your taste. Plus, making it at home means you can control the ingredients used, making it a healthier option compared to takeout.

How to Make Quick & Easy Homemade Butter Chicken

Ingredients

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

Directions

1. In a bowl, mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Cover and refrigerate for at least 15 minutes.
2. In a large skillet, heat vegetable oil and 1 tablespoon of butter. Sauté the minced garlic and diced onion until fragrant.
3. Add the tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper, garam masala, and curry powder. Simmer for a few minutes.
4. In another pan, cook the marinated chicken until browned and cooked through.
5. Add the cooked chicken to the sauce. Stir in the remaining butter and simmer for a few more minutes.
6. Garnish with chopped parsley and serve hot with naan bread and steamed rice.

How to Serve Quick & Easy Homemade Butter Chicken

Serve your butter chicken hot with naan bread or steamed rice on the side. Both options are perfect for soaking up the delicious sauce. You can also add a fresh salad or roasted vegetables for a complete meal.

How to Store Quick & Easy Homemade Butter Chicken

To store leftover butter chicken, let it cool to room temperature, then place it in an airtight container. It can stay in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the refrigerator overnight before reheating.

Tips to Make Quick & Easy Homemade Butter Chicken

• Marinate the chicken for longer than 15 minutes if you have time. This enhances the flavor.
• Adjust the spice level to your preference. If you like it spicy, add more cayenne pepper or serve with spicy chutney.
• To make it a bit healthier, you can use low-fat cream or yogurt instead of heavy cream.

Variation

For a vegetarian version, substitute the chicken with paneer or mixed vegetables. Just cook them until tender before adding them to the sauce.

FAQs

1. Can I make butter chicken without heavy cream?

Yes, you can use coconut milk or a mix of yogurt and milk for a lighter version.

2. What can I serve with butter chicken?

Naan bread, steamed rice, or even basmati rice are great choices to serve with butter chicken.

3. Can I freeze butter chicken?

Absolutely! Just let it cool completely before storing it in an airtight container for freezing.

Quick & Easy Homemade Butter Chicken

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• Author: olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A creamy and flavorful butter chicken that brings the taste of Indian cuisine to your kitchen. Perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

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Instructions

1. In a bowl, mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Cover and refrigerate for at least 15 minutes.
2. In a large skillet, heat vegetable oil and 1 tablespoon of butter. Sauté the minced garlic and diced onion until fragrant.
3. Add the tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper, garam masala, and curry powder. Simmer for a few minutes.
4. In another pan, cook the marinated chicken until browned and cooked through.
5. Add the cooked chicken to the sauce. Stir in the remaining butter and simmer for a few more minutes.
6. Garnish with chopped parsley and serve hot with naan bread and steamed rice.

Notes

Marinate the chicken for longer for enhanced flavor. Adjust spice levels according to your preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 120mg