why make this recipe

This Mouthwatering One Pot Lasagna Soup is perfect for anyone who loves a hearty, comforting meal but wants to skip the fuss of layering traditional lasagna. It brings all the rich flavors of lasagna into a delicious soup, and best of all, it only takes one pot to prepare! This means less cleanup for you and more time to enjoy the meal. It’s a hit with both kids and adults alike, and it’s a fantastic way to get some greens in with the addition of spinach.

how to make Mouthwatering One Pot Lasagna Soup

Ingredients:

1 lb ground beef
3 garlic cloves, finely minced
1/2 yellow onion, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt, plus more as needed
Freshly ground black pepper, to taste
14 oz can crushed tomatoes
32 oz chicken broth, more if needed
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken up
1 cup frozen chopped spinach
1/4 cup heavy cream
Ricotta cheese
4 oz mozzarella cheese, cut in slices
Parmesan cheese, optional

Directions:

In a large pot over medium-high heat, add the ground beef and cook until it is well-browned. Break it up with a spoon as it cooks. Once fully browned, drain off any excess grease.
Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the pot. Stir well, cooking for about 5 minutes over medium-low heat until the onion is soft and fragrant.
Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into about 2-inch pieces and add them to the pot. Mix everything together, then bring it to a boil. Once boiling, reduce to low, cover, and let simmer for 10 minutes.
Stir in the frozen chopped spinach and heavy cream. Keep cooking on low, uncovered, for an additional 5 minutes until the spinach is warm and the soup is creamy. Taste and adjust salt or pepper if needed.
In serving bowls, place a slice of mozzarella cheese at the bottom. Ladle the hot soup over the cheese, allowing it to melt. Top each bowl with a dollop of ricotta cheese and sprinkle with parmesan cheese if desired.

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how to serve Mouthwatering One Pot Lasagna Soup

This flavorful soup is best served hot, directly from the pot. Pair it with some crusty bread or a simple side salad for a complete meal. If you have leftover cheese, sprinkle more mozzarella or parmesan on top for an extra cheesy experience!

how to store Mouthwatering One Pot Lasagna Soup

To store any leftovers, let the soup cool down, then place it in airtight containers. It can be kept in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing the soup in freezer-safe containers for up to 3 months. Reheat on the stove or microwave when ready to enjoy again.

tips to make Mouthwatering One Pot Lasagna Soup

For an extra kick, add some red pepper flakes while cooking the beef to give the soup a spicy flavor.
Feel free to swap the ground beef for ground turkey or chicken for a lighter option.
You can add other vegetables such as bell peppers or mushrooms for more texture and flavor.

variation

To make a vegetarian version, simply replace the ground beef with a mix of your favorite beans or lentils and use vegetable broth instead of chicken broth. This way, you can enjoy all the delicious flavors while keeping it meat-free!

FAQs

Can I use fresh lasagna noodles instead of dried?

Yes, but you may need to adjust the cooking time as fresh noodles cook faster than dried ones.

Is it necessary to add spinach?

Not at all! You can leave it out or substitute it with other greens like kale or Swiss chard.

Can I make this soup ahead of time?

Absolutely! This soup is great for meal prep. Just make sure to store it in the fridge after cooling down and reheat it when you’re ready to eat.