Slow Cooker Beef Stew

Why Make This Recipe

Slow Cooker Beef Stew is a classic dish that warms the heart and comforts the soul. It combines tender beef, flavorful vegetables, and rich broth, creating a meal that’s perfect for cold days or family gatherings. The best part? You can set it up in the morning and come home to a delicious, ready-to-eat dinner. It’s simple and satisfying.

How to Make Slow Cooker Beef Stew

Making Slow Cooker Beef Stew is easy and requires minimal effort. Here’s how to do it:

Ingredients

• 2 pounds of stew meat
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons Worcestershire sauce

Directions

1. In a slow cooker, combine the stew meat, carrots, potatoes, onion, and garlic.
2. Pour in the beef broth and add the salt, pepper, thyme, and Worcestershire sauce.
3. Stir to combine.
4. Cover and cook on low for 7-8 hours or until the meat and vegetables are tender.
5. Serve hot.

How to Serve Slow Cooker Beef Stew

Serve Slow Cooker Beef Stew hot in bowls. You can enjoy it plain or with a side of crusty bread. It’s also great with a sprinkle of fresh herbs on top or a dollop of sour cream for extra creaminess.

How to Store Slow Cooker Beef Stew

To store leftovers, let the stew cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

Tips to Make Slow Cooker Beef Stew

• Cut the meat into uniform pieces for even cooking.
• Use a mix of root vegetables for added flavor.
• If you like a thicker stew, you can mix a little cornstarch with water and stir it in during the last hour of cooking.
• Feel free to adjust seasonings to suit your taste.

Variation

You can add other vegetables like peas, green beans, or bell peppers to enhance the stew. If you want to create a different flavor profile, try adding red wine or a few bay leaves during cooking.

FAQs

Q: Can I use frozen beef for this stew?

A: Yes, you can, but make sure to thaw it before cooking for even results.

Q: How do I make it spicier?

A: You can add red pepper flakes or diced jalapeños for a spicy kick.

Q: Can I cook it on high instead of low?

A: Yes, you can cook it on high for about 4-5 hours, but low is recommended for the best flavor and tenderness.

Slow Cooker Beef Stew

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• Author: olivia
• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A classic dish that warms the heart with tender beef, flavorful vegetables, and rich broth, perfect for cold days.

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Ingredients

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• 2 pounds of stew meat
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons Worcestershire sauce

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Instructions

1. In a slow cooker, combine the stew meat, carrots, potatoes, onion, and garlic.
2. Pour in the beef broth and add the salt, pepper, thyme, and Worcestershire sauce.
3. Stir to combine.
4. Cover and cook on low for 7-8 hours or until the meat and vegetables are tender.
5. Serve hot.

Notes

For thicker stew, mix a little cornstarch with water and stir in during the last hour of cooking. Feel free to adjust seasonings to taste.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg