Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Delicious pecan pie crescent rolls served on a plate

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why make this recipe

Pecan Pie Crescent Rolls are a fun and easy twist on a classic dessert. They are sweet, nutty, and full of flavor. You can make these rolls for holidays, parties, or just a cozy night at home. They are quick to prepare and will impress your family and friends. Each roll has a delightful filling that tastes like pecan pie, wrapped in soft and flaky dough.

how to make Pecan Pie Crescent Rolls

Ingredients:

1 can crescent roll dough
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 egg (for egg wash, optional)

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon until well combined.
Unroll the crescent dough and separate it into triangles.
Spoon a small amount of the pecan mixture onto the wide end of each triangle.
Roll up the dough from the wide end to the point, enclosing the filling.
Place the rolls on a baking sheet lined with parchment paper.
If desired, brush the tops with egg wash for a golden finish.
Bake for 12-15 minutes or until golden brown.
Allow to cool slightly before serving.

how to serve Pecan Pie Crescent Rolls

Serve these rolls warm for the best taste. They are great on their own or with a scoop of vanilla ice cream. You can also serve them with whipped cream or a drizzle of chocolate sauce for extra sweetness.

how to store Pecan Pie Crescent Rolls

To store leftover rolls, keep them in an airtight container. You can place them at room temperature for a few days. If you want them to last longer, you can refrigerate them. When ready to eat, you can warm them in the oven or microwave.

tips to make Pecan Pie Crescent Rolls

Make sure to chop the pecans into small pieces for better filling distribution.
If you want a richer flavor, use dark brown sugar instead of light brown sugar.
You can add a pinch of sea salt to the pecan mixture for a nice contrast to the sweetness.
Experiment with different nuts, like walnuts or almonds, if you want a change.

variation (if any)

You can make these rolls with different fillings. Try using chocolate chips or dried fruits like raisins or cranberries for a unique twist. For an extra sweet treat, drizzle caramel on top before serving.

FAQs

Can I use other types of dough?
Yes, you can use puff pastry or biscuit dough if you prefer.

How do I know when they are done baking?
They are done when they are golden brown and firm to the touch.

Can I freeze these rolls?
Yes, you can freeze the unbaked or baked rolls. To freeze, wrap them well and store in a freezer-safe container.