why make this recipe

Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans are a delightful treat. They combine delicious pecans with sweet caramel glaze, making a perfect dessert for any occasion. The mixture of flavors and textures makes these rolls a favorite among friends and family. Plus, they are easy to make and look great on any table.

how to make Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans

Ingredients:

For the Crescent Base:

1 tube refrigerated crescent roll dough
2 tablespoons butter, melted

For the Pecan Filling:

1/2 cup chopped pecans, toasted
1/3 cup brown sugar, packed
2 tablespoons corn syrup
1 large egg, beaten
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Caramel Glaze:

1/4 cup powdered sugar
2 tablespoons butter, melted
1 tablespoon heavy cream

For Special Equipment:

Baking sheet
Parchment paper
Small mixing bowls

Directions:

Preheat your oven to 375°F and line a baking sheet with parchment paper.
Toast the pecans in a dry skillet over medium heat for 3-4 minutes until they smell good. Chop them and set aside.
Unroll the crescent dough and separate it into 8 triangles. Brush each triangle with melted butter.
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, beaten egg, vanilla, and salt until well integrated.
Place 1 tablespoon of the pecan filling at the wide end of each triangle.
Roll up each triangle from the wide end to the point, enclosing the filling completely.
Place the rolls on the prepared baking sheet, leaving 2 inches between them.
Bake for 15-18 minutes until they turn golden brown and are cooked through.
While the rolls bake, whisk together the powdered sugar, melted butter, and cream for the glaze.
Drizzle the warm rolls with the caramel glaze before serving.

how to serve Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans

Serve these rolls warm. They are great on their own or with a scoop of vanilla ice cream. You can also add extra toasted pecans on top for more crunch and flavor. These rolls make a nice dessert for a dinner party or a sweet breakfast treat.

how to store Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the rolls without the glaze. Warm them up in the oven when ready to serve, then add the glaze.

tips to make Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans

Ensure your pecans are toasted for better flavor.
Make sure not to overbake the rolls; check them around 15 minutes.
You can adjust the sweetness of the glaze by adding more or less powdered sugar.

variation

You can swap pecans for walnuts or almonds if you prefer. Also, try adding chocolate chips to the filling for a chocolatey twist!

FAQs

1. Can I use homemade crescent dough?
Yes, you can use homemade crescent dough. It will add a personal touch to your rolls!

2. How can I make the glaze thicker?
To make the glaze thicker, add more powdered sugar until you reach your desired consistency.

3. Can I make these rolls ahead of time?
Yes, you can prepare the filling a day ahead and assemble the rolls just before baking for fresh rolls.