Warm and Comforting Pecan Crescent Rolls

olivia

Published:

November 29, 2025

Delicious warm pecan crescent rolls freshly baked and served.

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why make this recipe

Warm and Comforting Pecan Crescent Rolls are easy to make and very tasty. They are perfect for breakfast, snacks, or dessert. The sweet pecan filling and soft dough will make you feel cozy and happy. You can also make these rolls quickly when you have guests.

how to make Warm and Comforting Pecan Crescent Rolls

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup butter, melted
1 teaspoon cinnamon
1/2 cup powdered sugar (optional, for icing)
1 tablespoon milk (optional, for icing)

Directions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon.
Spoon a small amount of the pecan mixture onto the wide end of each triangle.
Roll up the triangles from the wide end to the pointed end.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.
If desired, mix powdered sugar with milk to create icing and drizzle over the warm rolls before serving. Enjoy your budget-friendly and delicious pecan crescent rolls!

how to serve Warm and Comforting Pecan Crescent Rolls

Serve these rolls warm. They taste great on their own or with a drizzle of icing. You can also pair them with a glass of milk or coffee for a perfect treat. Share them with friends or family during breakfast or brunch.

how to store Warm and Comforting Pecan Crescent Rolls

Store any leftover rolls in an airtight container at room temperature. They will stay fresh for a couple of days. If you want to keep them longer, you can freeze them. Wrap each roll in plastic wrap and then place them in a freezer bag. Thaw in the fridge before reheating.

tips to make Warm and Comforting Pecan Crescent Rolls

Make sure the butter is melted but not too hot when mixing it with the pecans.
You can use chopped walnuts instead of pecans if you prefer.
For extra flavor, add a pinch of vanilla extract to the icing.

variation (if any)

You can change the nuts in the filling. Try using almonds or hazelnuts for a different taste. You can also add chocolate chips to the filling for a sweet twist.

FAQs

Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the rolls, place them on the baking sheet, cover them, and refrigerate them. Bake them just before serving.

Q: What can I serve with these rolls?
A: You can serve them with coffee, tea, fruit, or yogurt.

Q: How do I reheat the rolls?
A: To reheat, place the rolls in a warm oven for a few minutes or microwave them for about 10-15 seconds. Enjoy them warm!