Pecan Pie Crescent Rolls

why make this recipe

Pecan Pie Crescent Rolls are a fun and easy treat. They taste like pecan pie but are much simpler to make. These rolls are perfect for parties, family gatherings, or just a sweet snack at home. The mix of crunchy pecans and sweet brown sugar is a delight. They are warm, gooey, and simply delicious!

how to make Pecan Pie Crescent Rolls

Ingredients:

• 1 can refrigerated crescent roll dough (8 rolls)
• 1 cup pecan halves
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and carefully separate the triangles.
3. In a small bowl, mix together the brown sugar, cinnamon, and salt.
4. Brush each triangle with melted butter, leaving a little butter aside for later.
5. Sprinkle a generous amount of the brown sugar and cinnamon mixture over each triangle.
6. Place a few pecan halves at the wide end of each triangle.
7. Roll up each triangle, starting from the wide end, and secure the pointed end underneath.
8. Arrange the rolls on the prepared baking sheet, leaving some space between each roll.
9. In another small bowl, combine the corn syrup and vanilla extract.
10. Brush the tops of the rolls with the remaining melted butter, then drizzle the corn syrup mixture on top.
11. Bake for 10-12 minutes or until golden brown and cooked through.
12. Allow to cool slightly before serving.

how to serve Pecan Pie Crescent Rolls

You can serve Pecan Pie Crescent Rolls warm or at room temperature. They go well with a scoop of vanilla ice cream or a dollop of whipped cream. You can enjoy them as is, or you can drizzle more corn syrup on top for extra sweetness.

how to store Pecan Pie Crescent Rolls

To store the rolls, keep them in an airtight container. They can stay fresh at room temperature for one to two days. If you want to keep them longer, store them in the fridge for up to a week. You can also freeze them for up to three months. Just make sure to wrap them well before freezing.

tips to make Pecan Pie Crescent Rolls

• Make sure to use fresh pecans for the best taste.
• Don’t skip brushing the rolls with melted butter. It adds flavor and helps them brown nicely.
• Allow the rolls to cool slightly before eating. The filling can be very hot.

variation

You can add chocolate chips for a chocolatey twist. You can also try other nuts, like walnuts or almonds, instead of pecans. If you want, mix in some dried fruit like cranberries or raisins for added sweetness.

FAQs

Can I make these rolls ahead of time?
Yes, you can prepare the rolls and keep them in the fridge before baking. Just bake them when you are ready to serve.

What if I don’t have corn syrup?
You can substitute the corn syrup with honey or maple syrup. The taste will be different, but still tasty.

Can I use other types of dough?
Yes, you can use puff pastry or biscuit dough if you prefer. Just adjust the baking time as needed.

Pecan Pie Crescent Rolls

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• Author: olivia
• Total Time: 27 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

These Pecan Pie Crescent Rolls are a fun, easy treat that taste like pecan pie but are much simpler to make. Perfect for gatherings or a sweet snack at home.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated crescent roll dough (8 rolls)
• 1 cup pecan halves
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and carefully separate the triangles.
3. In a small bowl, mix together the brown sugar, cinnamon, and salt.
4. Brush each triangle with melted butter, leaving a little butter aside for later.
5. Sprinkle a generous amount of the brown sugar and cinnamon mixture over each triangle.
6. Place a few pecan halves at the wide end of each triangle.
7. Roll up each triangle, starting from the wide end, and secure the pointed end underneath.
8. Arrange the rolls on the prepared baking sheet, leaving some space between each roll.
9. In another small bowl, combine the corn syrup and vanilla extract.
10. Brush the tops of the rolls with the remaining melted butter, then drizzle the corn syrup mixture on top.
11. Bake for 10-12 minutes or until golden brown and cooked through.
12. Allow to cool slightly before serving.

Notes

Serve warm or at room temperature with ice cream or whipped cream. Store in an airtight container for up to a week, or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 300
• Sugar: 15g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg