Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Pecan Pie Crescent Rolls with a golden flaky crust and pecan filling

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why make this recipe

Pecan Pie Crescent Rolls taste amazing. They combine the rich flavor of pecans with the flakiness of crescent rolls. This recipe is simple to make and perfect for any occasion. Everyone will love these sweet treats!

how to make Pecan Pie Crescent Rolls

Ingredients

1 can refrigerated crescent roll dough
1 cup chopped pecans
1/3 cup brown sugar
1/4 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons maple syrup (optional, for topping)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
In a bowl, mix chopped pecans, brown sugar, cinnamon, melted butter, and vanilla extract until sticky and combined.
Unroll the crescent dough and separate it into triangles.
Place a spoonful of pecan mixture at the wide end of each triangle.
Roll up each triangle from wide end to tip, gently tucking the sides in to secure filling.
Place rolls on the baking sheet. Brush tops with melted butter or maple syrup and sprinkle with extra pecans.
Bake for 10–12 minutes until golden and puffed.
Let cool for a few minutes. Serve warm and enjoy!

how to serve Pecan Pie Crescent Rolls

You can serve these rolls warm, fresh out of the oven. They taste great on their own or with a drizzle of maple syrup. Consider adding a scoop of vanilla ice cream or whipped cream for extra sweetness!

how to store Pecan Pie Crescent Rolls

If you have leftovers, store them in an airtight container. Keep them at room temperature for up to two days. You can also refrigerate them, which will help them last longer. Just reheat them in the oven when you want to enjoy another roll.

tips to make Pecan Pie Crescent Rolls

Make sure to chop the pecans finely for easy mixing.
Watch the oven closely while baking. Each oven is different, so check the rolls at 10 minutes.
If you want more flavor, try adding some chocolate chips to the pecan mixture.

variation (if any)

You can change the nuts if you like. Try walnuts or almonds for a different taste. You can also use different spices like nutmeg or allspice for a unique flavor twist.

FAQs

1. Can I use frozen crescent roll dough?
Yes, frozen dough works well too. Just thaw it before using.

2. Can I make these rolls ahead of time?
Yes! You can prepare and fill the rolls a few hours before baking. Just cover them and keep them in the fridge until you are ready to bake.

3. Is it okay to skip the maple syrup?
Yes, you can skip the maple syrup if you want. The rolls will still taste delicious!