Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Pecan Pie Crescent Rolls topped with pecans and caramel on a plate

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why make this recipe

Pecan Pie Crescent Rolls are a fun and tasty treat. They mix the sweet taste of pecan pie with soft, flaky crescent rolls. These rolls are perfect for breakfast, dessert, or a snack. Plus, they are quick and easy to make. You can enjoy them fresh from the oven or share them at a gathering. Everyone loves their sweet flavor and crunchy pecans.

how to make Pecan Pie Crescent Rolls

Ingredients:

1 can refrigerated crescent rolls
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
Powdered sugar (for dusting, optional)

Directions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract to create the pecan pie filling.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the pecan mixture at the wide end of each triangle.
Roll up each triangle starting from the wide end to the pointed end, ensuring that the filling is sealed inside.
Place the rolls on a baking sheet lined with parchment paper.
Brush the tops of the rolls with the beaten egg.
Bake for 12-15 minutes, or until golden brown.
Remove from the oven and let cool slightly.
Optionally, dust with powdered sugar before serving. Enjoy your warm pecan pie crescent rolls!

how to serve Pecan Pie Crescent Rolls

Serve Pecan Pie Crescent Rolls warm for the best taste. You can enjoy them plain or with a dusting of powdered sugar on top. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream. These rolls make a great addition to a breakfast spread or dessert table.

how to store Pecan Pie Crescent Rolls

To store leftover Pecan Pie Crescent Rolls, place them in an airtight container. You can keep them at room temperature for one day. For longer storage, refrigerate them for up to three days. If you want to keep them longer, you can freeze the rolls for up to one month. To reheat, simply warm them in the oven or the microwave.

tips to make Pecan Pie Crescent Rolls

Make sure the butter is melted but not too hot. This helps blend the filling well.
Try to seal the rolls tightly. This stops the filling from leaking out during baking.
You can chop the pecans into smaller pieces for a finer texture.
For extra flavor, add a pinch of cinnamon to the filling mix.

variation

You can change the filling by adding chocolate chips for extra sweetness. You can also use walnuts instead of pecans if you prefer.

FAQs

1. Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds if you like.

2. How long can I keep these rolls in the fridge?
You can keep them in the fridge for up to three days in an airtight container.

3. Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge until you are ready to use it.