why make this recipe
Pecan Pie Crescents are a fun and tasty treat. They combine the rich flavor of pecan pie with the convenience of crescent roll dough. These bites are perfect for parties, holidays, or just a sweet snack. They are easy to make and will impress your friends and family. Plus, they smell amazing while baking!
how to make Pecan Pie Crescents
Ingredients:
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tbsp corn syrup (light or dark)
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt.
- Open the crescent roll dough and separate the triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and tucking in the sides.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving. Enjoy!
how to serve Pecan Pie Crescents
You can serve Pecan Pie Crescents warm or at room temperature. They are great on their own or with whipped cream. You can also drizzle some chocolate sauce on top for an extra treat. Place them on a nice plate to make them look even tastier.
how to store Pecan Pie Crescents
To store leftovers, put them in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container for up to a month. Thaw in the fridge before eating.
tips to make Pecan Pie Crescents
- Make sure not to overfill the dough to prevent spilling.
- Use fresh pecans for the best flavor.
- You can adjust the sweetness by adding more or less brown sugar.
- Try adding chocolate chips to the pecan mixture for a different taste.
variation (if any)
You can change the recipe by using other nuts, like walnuts or almonds. You can also add spices, such as cinnamon or nutmeg, for more flavor. This keeps the recipe fun and exciting!
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough if you prefer. Adjust baking time as needed.
2. Can I add other fillings?
Absolutely! You can mix in chocolate chips or dried fruit for variety.
3. Are these crescents good for freezing?
Yes, you can freeze them before or after baking. Just make sure to keep them in a proper container.
Pecan Pie Crescents
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the rich flavors of pecan pie with the convenience of crescent roll dough, perfect for parties and holidays.
Ingredients
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tbsp corn syrup (light or dark)
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt.
- Open the crescent roll dough and separate the triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and tucking in the sides.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving. Enjoy!
Notes
Serve warm or at room temperature with whipped cream or chocolate sauce. Store leftovers in an airtight container at room temperature for up to two days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
