why make this recipe
Irresistible Pecan Pie Crescent Rolls are quick and easy to make. They take only 25 minutes from start to finish. This recipe makes a tasty treat for any gathering or a special dessert at home. Everyone loves the sweet, nutty flavor of pecans wrapped in soft crescent rolls. You can enjoy them fresh out of the oven or at room temperature.
how to make Irresistible Pecan Pie Crescent Rolls
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- In a bowl, mix the pecans, brown sugar, melted butter, cinnamon, and vanilla.
- Spoon the pecan mixture evenly over each dough triangle.
- Roll up the dough starting from the wide end.
- Place rolls on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
how to serve Irresistible Pecan Pie Crescent Rolls
Serve these warm or at room temperature. They taste great as a dessert or a snack. You can dust them with powdered sugar for a sweet touch. Pair them with coffee or tea for an even better flavor experience.
how to store Irresistible Pecan Pie Crescent Rolls
If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. You can also freeze them for up to a month. To reheat, just warm them in the oven or microwave.
tips to make Irresistible Pecan Pie Crescent Rolls
- Make sure to roll the crescents tightly to hold in the filling.
- Use fresh pecans for the best taste.
- You can add a pinch of salt to the filling for more flavor.
- Try adding chocolate chips for a sweet twist.
variation
You can try this recipe with other nuts, like walnuts or almonds. You can also add some mini chocolate chips to the filling for extra sweetness.
FAQs
1. Can I use homemade crescent dough?
Yes, you can use homemade dough. Just make sure it is rolled out into triangles.
2. Can I make these ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Bake them just before serving to enjoy their fresh taste.
3. How do I know when they are done?
They are done when they are golden brown on top. You can also check that the filling is hot.
Irresistible Pecan Pie Crescent Rolls
- Total Time: 25-27 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These quick and easy Pecan Pie Crescent Rolls are a delightful treat, combining sweet, nutty pecans wrapped in soft crescent roll dough, perfect for any gathering or as a special dessert.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- In a bowl, mix the pecans, brown sugar, melted butter, cinnamon, and vanilla.
- Spoon the pecan mixture evenly over each dough triangle.
- Roll up the dough starting from the wide end.
- Place rolls on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, dusted with powdered sugar if desired. Pair with coffee or tea for an enhanced flavor experience. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
