why make this recipe
Easy Pecan Pie Crescent Rolls are a fun and tasty dessert. They combine the classic flavor of pecan pie with the flaky goodness of crescent rolls. This recipe is simple, quick, and great for any occasion. You can impress your friends and family without spending too much time in the kitchen.
how to make Easy Pecan Pie Crescent Rolls
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 cup chopped pecans
- ยฝ cup brown sugar, packed
- ยผ cup granulated sugar
- ยผ cup unsalted butter, melted
- 2 tablespoons heavy cream or milk
- ยฝ teaspoon vanilla extract
- Pinch of salt
Directions
- Preheat the oven to 350ยฐF and line a baking sheet with parchment paper.
- Separate the crescent dough into triangles.
- Mix the chopped pecans, brown sugar, granulated sugar, melted butter, cream, vanilla, and salt in a bowl to make the filling.
- Spoon the filling onto the wide end of each triangle and roll it up to the tip.
- Brush the rolls with the egg wash and sprinkle with chopped pecans if desired.
- Bake for 12โ15 minutes until golden. Cool slightly before serving.
how to serve Easy Pecan Pie Crescent Rolls
Serve these delicious rolls warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. They make a perfect dessert for holidays, parties, or family gatherings.
how to store Easy Pecan Pie Crescent Rolls
Store any leftover crescent rolls in an airtight container at room temperature for 1-2 days. For longer storage, you can place them in the refrigerator for up to a week. If you want to keep them fresh for months, freeze the baked rolls in a freezer-safe bag.
tips to make Easy Pecan Pie Crescent Rolls
- Ensure that the dough is cold for easier handling.
- Feel free to adjust the sweetness by adding more or less sugar to the filling.
- Add a pinch of cinnamon to the filling for an extra flavor boost.
variation
You can substitute the pecans with other nuts like walnuts or almonds if you prefer. You can also add chocolate chips to the filling for a chocolatey twist.
FAQs
Q: Can I use homemade crescent roll dough?
A: Yes, you can use homemade dough, but it may take longer to prepare.
Q: Can I make the filling in advance?
A: Yes, you can prepare the filling up to a day ahead and store it in the fridge until you are ready to use it.
Q: What if I donโt have heavy cream?
A: You can use milk instead of heavy cream, and it will still work well in the recipe.
Easy Pecan Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A fun and tasty dessert that combines classic pecan pie flavors with flaky crescent rolls, perfect for any occasion.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 cup chopped pecans
- ยฝ cup brown sugar, packed
- ยผ cup granulated sugar
- ยผ cup unsalted butter, melted
- 2 tablespoons heavy cream or milk
- ยฝ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350ยฐF and line a baking sheet with parchment paper.
- Separate the crescent dough into triangles.
- Mix the chopped pecans, brown sugar, granulated sugar, melted butter, cream, vanilla, and salt in a bowl to make the filling.
- Spoon the filling onto the wide end of each triangle and roll it up to the tip.
- Brush the rolls with the egg wash and sprinkle with chopped pecans if desired.
- Bake for 12โ15 minutes until golden. Cool slightly before serving.
Notes
Serve these rolls warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Ensure the dough is cold for easier handling. Adjust sweetness as per taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
