Delicious Pecan Pie Crescent Rolls

ava salmon

Published:

December 2, 2025

Baked pecan pie crescent rolls drizzled with caramel sauce on a plate.

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why make this recipe

Delicious Pecan Pie Crescent Rolls are easy to make and taste great. They blend the nutty flavor of pecans with the sweetness of brown sugar and maple syrup. These rolls make a perfect snack or dessert. Plus, they are simple enough for anyone to try, even beginners in the kitchen! Enjoy them warm out of the oven or at room temperature.

how to make Delicious Pecan Pie Crescent Rolls

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup maple syrup
2 tablespoons melted butter
1 large egg, beaten (for egg wash)
1 teaspoon vanilla extract

Directions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a mixing bowl, combine the chopped pecans, brown sugar, maple syrup, melted butter, and vanilla extract. Stir until well combined.
Open the can of crescent roll dough and unroll it onto a clean surface. You should have two rectangles.
Pinch the seams together to create a solid sheet. Cut each rectangle into 4 triangles.
Place about a tablespoon of the pecan filling at the wide end of each triangle.
Starting at the wide end, roll each triangle towards the point to form a crescent shape. Pinch the ends to seal them.
Place the rolled crescents on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Allow the rolls to cool slightly before serving.

how to serve Delicious Pecan Pie Crescent Rolls

You can serve these rolls warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet treat after dinner. You can also pair them with coffee or tea for a delightful afternoon snack.

how to store Delicious Pecan Pie Crescent Rolls

To store the rolls, let them cool completely. Then place them in an airtight container. They can stay fresh for up to 3 days at room temperature. You can also freeze them if you want to keep them longer. Wrap each roll in plastic wrap and place them in a freezer bag. They can last for up to 2 months in the freezer.

tips to make Delicious Pecan Pie Crescent Rolls

Make sure to pinch the seams well when you create the dough sheet. This ensures that the filling stays inside.
You can toast the pecans lightly before mixing them in for an extra nutty flavor.
If you like a bit of spice, add a pinch of cinnamon to the filling.

variation (if any)

You can change the filling by using other nuts like walnuts or almonds. You can also add chocolate chips for a richer flavor. Try using honey instead of maple syrup for a mild sweetness.

FAQs

1. Can I use homemade crescent roll dough instead of store-bought?
Yes, you can use homemade dough if you prefer. Just follow the same steps for filling and rolling.

2. How can I make them sweeter?
You can add more brown sugar or drizzle additional maple syrup on top before baking.

3. Can I make these rolls ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Bake them just before serving for the best taste.