introduction

This simple bar brings sweet and tart apples to a soft cheese layer. You will like the mix of cream cheese, apple, cinnamon, and caramel. Try this easy treat for a weeknight dessert or a small party. You can see a similar idea here: one version of caramel apple bars for more ideas.

why make this recipe

You can make this recipe fast. It uses few parts and simple steps. The crust holds the soft cheese and apple mix. The caramel adds warm, sweet notes. This is a good pick when you want a cozy fall dessert. For a small snack plate idea, check a fun caramel apple snack.

how to make Caramel Apple Cheesecake Bars

Make the crust first, then the cheese mix, then add apples. Press the crust into the pan so it bakes well. Mix the cream cheese, sugar, eggs, and vanilla until smooth. Fold in the diced apples and some caramel. Pour it over the crust and bake. Let it cool so the bars set before you add the last caramel drizzle. You can pair these bars with other small sweets like this board idea: mini caramel apple dessert board.

Ingredients :

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 cup cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups apples, peeled and diced
1 cup caramel sauce
1 teaspoon cinnamon

You will need a 9×9 inch pan and a mixer or a strong spoon. See a cookie idea with cream cheese if you like: blueberry cheesecake swirl cookies.

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased 9×9 inch baking pan.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Fold in diced apples and half of the caramel sauce.
Pour cheesecake mixture over the crust and spread evenly.
Bake for about 30-35 minutes until set.
Allow to cool, then drizzle with remaining caramel sauce before serving.

how to serve Caramel Apple Cheesecake Bars

Cut the bars into squares. Serve at room temp or slightly chilled. Add extra caramel on top if you like. A scoop of vanilla ice cream fits well with a warm bar. For a nutty twist, add a few chopped pecans on top before serving.

how to store Caramel Apple Cheesecake Bars

Cover the pan with foil or plastic wrap. Keep the bars in the fridge for up to 4 days. You can freeze them in a tight container for up to 1 month. Thaw in the fridge overnight before serving.

tips to make Caramel Apple Cheesecake Bars

Use firm apples so they hold shape when baked.
Beat the cream cheese until very smooth to avoid lumps.
Do not over bake; the center should be set but not dry.
Warm the caramel slightly so it drizzles well.
For a crunchy top, add a light sprinkle of graham crumbs before baking.
Try a caramel glaze idea like this one: brown sugar caramel glaze.

variation (if any)

Swap the graham crust for a shortbread crust.
Add chopped pecans or walnuts to the top.
Use salted caramel for a sweet-salty flavor.
Stir a bit more cinnamon or nutmeg into the cheese mix for warm spice.

FAQs

Q: Can I use pre-made pie crust?
A: Yes. You can press a store crust into the pan. Bake as directed.

Q: Can I skip the caramel?
A: Yes. The bars still taste good without caramel. Add a dust of cinnamon sugar on top.

Q: How many bars does this make?
A: This makes about 9 to 12 squares, depending on how you cut them.

Q: Can I use low fat cream cheese?
A: You can, but the bars may be less rich and a bit softer.

Q: Do I need to peel the apples?
A: Peeling gives a smooth texture. You can leave skins on for color and bite.

Conclusion

For a similar take and extra notes, see Caramel Apple Cheesecake Bars | The Girl Who Ate Everything. You can also compare tips and photos at Caramel Apple Cheesecake Bars – Our Best Bites.