Fried Mac and Cheese Bites

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Crispy fried mac and cheese bites served with dipping sauce

introduction

Fried Mac and Cheese Bites are small balls of macaroni and cheese that you fry until they turn brown and crisp. They taste warm, soft inside, and crisp outside. You can serve them as a snack or a party bite. They feel like a mini baked mac and cheese in one bite.

why make this recipe

Make this recipe when you want a quick snack that many people will like. You can make them ahead and fry them fast when guests come. They work well for game day and small parties. You can also pair them with small sweet bites like an easy party cookie for a full tray of treats.

how to make Fried Mac and Cheese Bites

Work in small steps so the bites hold their shape. Mix the cooked pasta and cheese and shape small balls. Set up flour, egg, and crumbs for breading. Fry the balls in hot oil until they are brown. For a fun spread, add a sweet plate or a small cake like a party layer cake on the table.

Ingredients :

  • 2 cups cooked macaroni
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Oil for frying

You can change the cheese type for a new taste, or use different crumbs like panko. For ideas on cheesy bars and sweets, see cheesy bars and pies.

Directions :

  1. In a bowl, combine the cooked macaroni and shredded cheese.
  2. Form the mixture into small balls or bites.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Roll each bite in flour, dip in egg, and coat with breadcrumbs.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry the bites in batches until golden brown, about 3-4 minutes.
  7. Remove and drain on paper towels.
  8. Serve hot with your favorite dipping sauce.

    Fried Mac and Cheese Bites

how to serve Fried Mac and Cheese Bites

Serve them hot on a plate or a platter. Add small bowls of dip like ketchup, ranch, or spicy mayo. You can place them with a sweet bread like a carrot spice loaf for a simple mix of tastes. Let people pick their dip and eat with fingers.

how to store Fried Mac and Cheese Bites

Cool the bites to room temperature. Put them in a tight box and keep in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 10 minutes, or fry for 1-2 minutes to get them crisp again. For longer storage, freeze on a tray, then move to a bag. Fry or bake from frozen until hot.

tips to make Fried Mac and Cheese Bites

  • Use cold macaroni mix to help the balls hold their shape.
  • Add a bit of flour or more cheese if the mix feels too soft.
  • Do not crowd the fryer. Fry in small batches.
  • Keep the oil at the right heat so they cook fast and do not soak oil.
  • Use a spoon or small scoop to make even bites.

variation (if any)

  • Add chopped bacon or ham for a meat taste.
  • Mix in green onion or jalapeño for a fresh or spicy bite.
  • Use panko for a very crisp shell.
  • Try different cheeses like pepper jack or mozzarella for new flavor.

FAQs

Q: Can I bake these instead of frying?
A: Yes. Bake at 400°F (200°C) on a sheet for 12–15 minutes or until brown.

Q: Can I make them ahead and freeze?
A: Yes. Freeze raw or cooked bites on a tray, then move to a bag. Fry or bake from frozen.

Q: What dip works best?
A: Ranch, marinara, ketchup, or a spicy mayo all work well. Try new dips to find your favorite.

Q: How do I keep them from falling apart?
A: Chill the formed bites for at least 30 minutes before breading. That helps them hold shape.

Q: Can I use gluten-free crumbs?
A: Yes. Use a gluten-free flour and crumbs to make a gluten-free snack.

Conclusion

For a crisp, warm snack that many people love, try these fried bites and check similar recipes like Crispy Fried Homemade Mac and Cheese Bites – MikeBakesNYC and Fried Mac and Cheese Balls – Take Two Tapas for more ideas and photos.

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Fried Mac and Cheese Bites


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  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Deliciously crispy on the outside and warm, cheesy on the inside, these Fried Mac and Cheese Bites are perfect for snacks or party treats.


Ingredients

Scale
  • 2 cups cooked macaroni
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, combine the cooked macaroni and shredded cheese.
  2. Form the mixture into small balls or bites.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Roll each bite in flour, dip in egg, and coat with breadcrumbs.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry the bites in batches until golden brown, about 3-4 minutes.
  7. Remove and drain on paper towels.
  8. Serve hot with your favorite dipping sauce.

Notes

Chill the formed bites for at least 30 minutes before breading for better shape retention.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 150mg

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