Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

introduction

This fried dough ball has a soft apple core and gooey caramel. You will love the warm bite. Try it for a quick treat or a fun party snack. If you want to ask me a question, visit my contact page.

why make this recipe

You can make a sweet, hot snack fast. The filling is simple and full of fall taste. Kids like it. Adults smile with each bite. Read more on site rules if you need to save or share the idea: privacy policy.

how to make Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

Make small balls of taste with a few steps. You fill biscuit dough with apple and candy, then bake. Work on a clean board and keep hands dry. See a step look here: sample page.

Ingredients :

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)
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Directions :

1. Heat oven to 375°F (190°C).
2. In a pan, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook 4–6 min until soft. Let cool.
3. Open biscuit dough and press each round flat.
4. Put a spoon of apple mix in center and one caramel piece on top. Fold dough over and pinch edges to seal.
5. Place bombs on a baking sheet. Brush with 2 tbsp melted butter.
6. If you like, roll each in cinnamon sugar.
7. Bake 12–15 min until golden brown.
8. Let cool 5 min before you eat.

   

how to serve Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

Serve warm on a plate. Add a scoop of vanilla ice cream if you like. Put napkins by the plate because the caramel can drip. You can cut one to show the goo inside. For more simple post layouts, see sample page.

how to store Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

Keep left overs in a sealed box in the fridge. Warm them 5–7 min in the oven at 300°F (150°C) to freshen. Eat within 2 days for best taste. Do not freeze with caramel inside; it may change the feel.

tips to make Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

• Dry your hands to seal dough well.
• Do not overfill. Too much filling may leak.
• Let apples cool a bit so the dough does not get soggy.
• Use a fork to press seams tight for a neat look.

variation (if any)

• Use pears or cooked berries instead of apple.
• Swap caramel candy for a small piece of chocolate for a different melt.
• Make mini bombs by cutting the dough into smaller rounds.

FAQs

Q: Can I use fresh pie crust instead of biscuit dough?
A: Yes. Fresh crust works but watch the bake time. It may need more time.

Q: Are these safe for kids?
A: Yes. Let them cool a bit. Hot caramel can burn small mouths.

Q: Can I bake these ahead of a party?
A: You can bake and reheat them. Warm in the oven 5–7 min before serving.

Q: Can I make them without butter?
A: You can skip the melted butter on top, but the crust may be less brown.

Conclusion

Find the original full post at Mouthwatering Caramel Apple Pie Bombs – Alrightwithme for more notes and photos. For more recipe ideas and a wide mix of dishes, visit twinrecipes.com: Home page.

Mouthwatering Caramel Apple Pie Bombs

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• Author: olivia
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

These delicious fried dough balls are filled with tender apples and gooey caramel, making for a warm, quick treat or a fun party snack.

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Ingredients

Scale 1x2x3x

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a pan, melt 1 tbsp butter and add the apples, brown sugar, cinnamon, and salt. Cook for 4–6 minutes until soft. Let cool.
3. Open the biscuit dough and press each round flat.
4. Place a spoon of apple mixture in the center of each round and top with one caramel piece. Fold the dough over and pinch the edges to seal.
5. Arrange the bombs on a baking sheet and brush with 2 tbsp melted butter. Optionally, roll each in cinnamon sugar.
6. Bake for 12–15 minutes until golden brown.
7. Allow to cool for 5 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream. Keep napkins handy as the caramel can drip.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 220
• Sugar: 10g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg