Homemade Bakery Style Brownies

introduction

This small note tells you what you will make and why it is good. These Homemade Bakery Style Brownies are deep chocolate. They stay soft and rich. You can also try a different sweet like pumpkin cheesecake swirl brownies if you want a change.

why make this recipe

Make these brownies when you want a quick treat that tastes like a shop buy. You can bring them to a party or eat them at home with a warm drink. They also pair well after a big meal like butter chicken if you serve them after dinner.

how to make Homemade Bakery Style Brownies

This method gives thick, soft brownies that look like bakery ones. Melt the butter and mix in the sugar. Add eggs one by one and stir in vanilla. Mix the dry items in a bowl and pour them into the wet mix. Fold in chips if you like. Pour the mix into a pan and bake. For a full meal plan you can serve these after a simple main dish like stovetop beef and noodles.

Ingredients :

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (optional)

Directions :

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter.
3. Add the sugar to the melted butter and mix well.
4. Add the eggs one at a time. Mix after each egg. Stir in the vanilla.
5. In another bowl, whisk the flour, cocoa powder, salt, and baking powder.
6. Add the dry mix to the wet mix little by little. Mix until just combined.
7. Fold in the chocolate chips if you use them.
8. Pour the batter into the pan and spread it even.
9. Bake for 20–25 minutes. A toothpick should come out with a few moist crumbs.
10. Let the brownies cool in the pan. Cut into squares when cool.

how to serve Homemade Bakery Style Brownies

Serve warm for soft crumbs. Add a scoop of vanilla ice cream or pour hot chocolate on top. Dust some powdered sugar or add a few salt flakes. You can also serve them after a main like French style chicken casserole for a full meal end.

how to store Homemade Bakery Style Brownies

Let the brownies cool all the way. Put them in an airtight box. Keep at room temp for up to 3 days. Put them in the fridge for up to 1 week. Wrap tight and freeze for up to 3 months. Thaw at room temp before you eat.

tips to make Homemade Bakery Style Brownies

• Use good cocoa for a deep taste.
• Measure the flour with a spoon and level it.
• Do not overmix once you add the dry mix. Mix just until you see no dry streaks.
• Check the brownies at 20 minutes so they do not dry out.
• For a swirl or new top try a twist like in pumpkin cheesecake swirl brownies for idea and shape.

variation (if any)

• Add chopped nuts for a crunch.
• Stir in a swirl of cream cheese to make marbled brownies.
• Add a bit of espresso powder for a stronger chocolate taste.
• Use white chocolate and make blondie style bars.

FAQs

Q: Can I use salted butter?
A: Yes. Cut the added salt to a small pinch if you use salted butter.

Q: Do I have to use chocolate chips?
A: No. Chips are optional. You can use nuts or leave them out.

Q: How do I know when they are done?
A: Insert a toothpick in the center. It should come out with a few moist crumbs.

Q: Can I halve this recipe?
A: Yes. Use a smaller pan and watch the bake time. It may bake faster.

Conclusion

For more step by step help, see this Easy Chocolate Brownie Recipe. For another clear guide on bakery style brownies, try this Easy Bakery Style Brownies – Pastry Wishes.

Homemade Bakery Style Brownies

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• Author: olivia
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These Homemade Bakery Style Brownies are deep chocolate, soft, and rich, perfect for any occasion.

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Ingredients

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• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter.
3. Add the sugar to the melted butter and mix well.
4. Add the eggs one at a time, mixing after each addition. Stir in the vanilla.
5. In another bowl, whisk the flour, cocoa powder, salt, and baking powder together.
6. Add the dry ingredients to the wet mix little by little, mixing until just combined.
7. Fold in the chocolate chips if using.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 20–25 minutes. A toothpick should come out with a few moist crumbs.
10. Let the brownies cool in the pan before cutting into squares.

Notes

Serve warm for soft crumbs. You can add toppings like vanilla ice cream or a drizzle of hot chocolate.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 75mg